2000 La Gaffelière, St-Emilion

SKU #1182461 94 points Wine Enthusiast

 Opulence and richness, with all the generosity of Merlot, are the hallmarks of this superb wine. It is huge and powerful and has enormous potential. What is so exceptional about this wine is that all its power is still to be revealed. In 10 years time, it will prove to be one of the stars of the vintage in Saint-Emilion. (RV)  (6/2003)

91 points Robert Parker's Wine Advocate

 This elegant, fully mature 2000 St.-Emilion reveals notes of roasted herbs, sandy, loamy soil, black currants, cassis, and a hint of incense. Medium-bodied and pure with outstanding harmony and freshness, it should last for another decade or more. (RP)  (6/2010)

90 points Wine Spectator

 Has a lightly leathery, old-school edge, with a mild loamy note weaving through as well, while the core of steeped plum and black currant fruit notes is showing a fair amount of maturity already. Nice twinges of espresso and bay through the finish.—2000 Bordeaux blind retrospective (December 2015). Drink now through 2020. 6,667 cases made. (JM, Web-2016)

Share |
Price: $109.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Hollywood: 11
Main Warehouse: 6
Redwood City: 17
San Francisco: 8
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Gary Westby | K&L Staff Member | Review Date: 2/27/2015 | Send Email
The Gaffeliere is a blend of 80% Merlot and 20% Cabernet Franc. This dark wine had a giant, oaky, vanillin nose, thick texture and strong tannins. It wasn't pruney or hard however, and many at the dinner found it their favorite of the right bank flight. I would call this an extracted style, but it doesn't go so far as to be over extracted. I would love to check in on this a few years from now. We tasted this at our 2000 Bordeaux dinner.
Drink to 2035

By: Jeff Garneau | K&L Staff Member | Review Date: 1/27/2015 | Send Email
I drink a lot of Bordeaux, but, I am ashamed to say, not nearly enough Right Bank wines. So, last Friday for our weekly "steak & claret" night I opted for the 2000 Chateau La Gaffeliere, St-Emilion. I have a few cases of Bordeaux from the 2000 vintage in my cellar, mostly wines from the Medoc that are too young to drink, but this Right Bank beauty was raring to go at 15 years of age. A classic 2000. Rich, ripe, and round with good acidity, admirable weight, and fine tannins framing the finish. The wine was beginning to show some age - the color has shifted towards a lovely garnet and the nose showed hints of truffle emerging - but while it's drinking beautifully now it easily has another decade or more ahead of it. A perfect St-Emilion and a superb value for the money.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion