2012 Turley "Bedrock" Sonoma Valley Zinfandel

SKU #1180245 92-94 points Robert Parker's Wine Advocate

 The terrific 2012 Zinfandel Bedrock Vineyard is a super-rich, heady wine that must have 15.5% to 16% alcohol, but it does not show any of that in its black cherry, black currant and blackberry fruit. It is peppery, spicy, full-bodied and opulent. (RP)  (12/2013)

92 points Stephen Tanzer's International Wine Cellar

 Bright red-ruby. Black cherry and a rocky quality on the superripe nose. Creamy and deep but classically dry and serious, showing a minty nuance to its black cherry fruit. Major tannins rather than acidity give structure to this youthfully tight wine.  (5/2014)

90-92 points Vinous

 The 2012 Zinfandel Bedrock, yet another addition to the range, has a lovely immediacy to it. Juicy dark cherry, plum, anise, orange peel and floral notes are all supported by veins of acidity and tannin. Bedrock, which is owned by the Peterson family, is one of Sonoma's heritage sites. It will be interesting to see what Turley comes up with here over the coming years.  (1/2013)

92 points Wine Spectator

 A voluptuous layer of ripe raspberry and smoky, spicy fruit wraps around a well-structured core of tannins and minerally acidity. This offers accents of bay leaf, blueberry and licorice. Drink now through 2020.  (6/2014)

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Price: $59.99

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- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
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Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).