2011 Kamen Estate Sonoma Valley Cabernet Sauvignon

SKU #1179445 92 points Vinous

 Graphite, smoke, dark red fruit, iron and a host of mineral-inflected notes jump from the glass in Kamen's 2011 Cabernet Sauvignon. There is tons of mountain personality in this dense, structured, powerful Cabernet. In 2011, Kamen did not produce their top of the line Kashmir; all of the best fruit went into the straight Cabernet Sauvignon. Proprietor Robert Kamen has put together a dream team at his rugged hillside vineyard, which is in the new Moon Mountain AVA. Phil Coturri takes care of the viticulture, while Mark Herold makes the wines. Is it any surprise these new releases are so compelling? Kamen Estate is proving to yield more than just the Cabernets most people have at least heard about. The Sauvignon, Viognier, Syrah and now the Cabernet Franc are all testament that this is one of the great vineyard sites in northern California. (AG)  (2/2014)

Robert Parker's Wine Advocate

 Not surprisingly, the 2011 Cabernet Sauvignon is an elegant, lighter-styled wine exhibiting sweet cassis fruit, soft tannins and a velvety, medium-bodied mouthfeel. It can be consumed now and over the next 7-8 years. (RP) Some terrific Cabernet Sauvignons are emerging from Sonoma, and Kamen Estate’s 2009 and 2010 Cabernets both merit attention, especially from readers who believe Napa makes the only great California Cabernet Sauvignons. The two luxury cuvees, made, I assume, from the best barrels, include the 2009 and 2010 Cashmere, both of which are profound examples of Cabernet Sauvignon that could rival the finest from Napa in a blind tasting.  (12/2013)

Share |
Price: $64.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 14.3