2009 Petit Lion Marquis de Las Cases, Saint-Julien

SKU #1179109 91 points James Suckling

 Blueberries and minerals on the nose, with hints of flowers. Full body, with firm and chewy tannins and a fresh finish. A little linear in structure, but very fine. Second wine of Leoville Las Cases. Try in 2018.  (2/2012)

Share |
Price: $54.99
Quantity:

Real Time Inventory by location:

A limited quantity of the item you have chosen can be special ordered.

This product is expected to arrive for shipment or pickup by Friday, December 30, 2016.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 9/19/2015 | Send Email
The actual second wine of Leoville Las Cases and about $300 a bottle cheaper. Great package and the wine inside is to die for. Great vintage and great wine maker make for a superb wine. Gary Westby loved it also-see his blog.
Drink from 2017 to 2037

By: Gary Westby | K&L Staff Member | Review Date: 9/12/2015 | Send Email
I have no problem admitting that I am a cat person. That being said, I never thought that I would be compelled to buy a wine because of a well executed critter label. The Petit Lion on the label was just too darn adorable to resist and I bought it and brought it home. I can rationalize the purchase easily; Las Cases is the undeniable super 2nd of super 2nd’s and routinely beats out the 1st growths in any vintage that they don’t bring their A game. Even the 1993 Las Cases is a wine of tremendous majesty and balance- these folks have the midas touch. It is a 245 acre property at the north end of St. Julien that shares a long border with Chateau Latour to the north and surrounded on the other sides by Barton and Poyferre. A good address! The Petit Lion Marquis de Las Cases is the 2nd wine of the property while the Clos du Marquis has been a single vineyard wine (made from a walled vineyard within the greater estate) for many years now. It is composed of about one third Cabernet Sauvignon and two thirds Merlot, with a smattering of Cabernet Franc. It sees the same expensive oak treatment and lavish care as the first wine, as the selection is made just before bottling for this and the grand vin. Cinnamon and I don’t usually drink our claret this young, but the purity and balance of this big, powerful wine one us over. This is clean, pure, dark fruited, decadently vanilla kissed Bordeaux that had an exceptional seamless texture. We had it with a prime, bone in, dry aged rib-eye steak, potatoes and padron peppers, all done in the cast iron pan. As usual, the combination of top class beef and top class Bordeaux did not disappoint. If I had more of this big St. Julien I would wait until its 10th birthday to open it, but I am glad that cute little lion drew me in!
Drink from 2015 to 2039

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.