Alexandre Le Brun "Tradition" Brut Champagne

SKU #1178718

Alexandre le Brun is a young, 9th generation winemaker in Monthelon in the Ardenne (Marne) region of Champagne. His family established themselves in Champagne in 1750 and their cellars were built in 1822. We were very pleased to meet him and are very excited to carry his wines.

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Price: $34.99

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Product Reviews:

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By: Jeffrey Jones | K&L Staff Member | Review Date: 1/15/2016 | Send Email
A great Champagne from a small producer. The Le Brun Tradition is full-bodied and round, with a subtle richness. There is a hint of toast and this Champagne is very dry. Great alone, it will also go well with chicken or pork.

By: Jeff Garneau | K&L Staff Member | Review Date: 12/31/2015 | Send Email
From one of our newest grower-producers. On the drier side, but with remarkable richness and weight. A light toast complemented by ripe pear and apple notes and a hint of cinnamon spice. A terrific introduction to the wines of this exciting young winemaker.

By: Andrew Stevens | K&L Staff Member | Review Date: 12/29/2015 | Send Email
This is a fantastic tradition to get into for those seeking a richer more decadent Champagne. Alexandre gives big name Champagne houses a run for their money at a fraction of the cost. Wonderful bread aromas on the nose and a serious baked fruit middle with hints of spice. Grab one for celebrations or for food and let it impress you as much as it has impressed us.

By: Mike Parres | K&L Staff Member | Review Date: 5/8/2015 | Send Email
It is medium-bodied Champagne that seems effortless and is very well integrated. This makes a great aperitif, but like many other Champagnes will also make a great partner with sushi.

By: Dave Genevro | K&L Staff Member | Review Date: 5/3/2015 | Send Email
Great texture, very expressive fruit and a touch of acids. Well-rounded and full of life, this wine is based on a very lovely vintage of grapes from Champagne, the 2011 vintage. I love this wine too because of it's lower sugars at the dosage stage of production. It's a plus that this wine also spent more time on the lees, up to five months more or so. I love the toasty structure and character this brings to the wine. For a special occasion, friends and family, this is a great bottle of Champagne to enjoy for years to come!

By: Joe Manekin | K&L Staff Member | Review Date: 4/1/2015 | Send Email
A finely balanced Champagne, this is all Challah dough on the nose, which leads to a dry, elegant, tasty palate. We like to joke about the recent trendiness of the Aube, or Cotes des Bar, the warmer, southern zone that is closer to Chablis than to Epernay and the rest of Champagne. That said, wines as good as Le Brun's provide serious competition to the established names up north!

By: Dulcinea Gonzalez | K&L Staff Member | Review Date: 3/29/2015 | Send Email
Decadence on a budget! Here's a delightfully rich Champagne with an aroma of a freshly baked baguette, lemons and herbs. It's taste is plush and broad at one end and then fresh and lemony, grapefruity at the other leaving a well balanced round finish. This would be a top pick for an indulgent Champagne breakfast or a simple brunch time toast! Santé

By: Christie Brunick | K&L Staff Member | Review Date: 3/20/2015 | Send Email
A new Direct Import for us and I'm in love! This is the perfect Champagne to start out the night with! Although dry, it has a ripeness to the fruit that makes it a great aperitif or sipping Champagne on its own. This will be great for anyone that wants to dive right into our grower Champagne program and see what it has to offer! Great Champagnes for less than you'll find anywhere!

By: Kyle Kurani | K&L Staff Member | Review Date: 3/4/2015 | Send Email
Alex Le Brun is one of our newest and most exciting producers we are lucky enough to import here at K&L. Getting to know the style of a new producer means some painstaking, grueling work, having to taste Champagne is pretty tough after all. It was a joy to discover his wines, made in a style that is serious, but not fussy, and absolutely delicious. The Tradition is a joy, toasty on the nose, baked core fruit, with intriguing spice. Bubbly and fresh on the palate with a pleasantly round mouth feel and texture, ending up lengthy and clean.

By: Scott Beckerley | K&L Staff Member | Review Date: 2/3/2015 | Send Email
This is our newest direct import champagne created by 9th generation winemaker, Alexandre Le Brun. Due to its low dosage, minerals jump out of the glass on the nose. Once you give it a turn or two in the glass, the golden apple fruit peeks out and lets you know that it is there. On the palate, it comes across more fully with rich yellow fruits and bright red cherries. The fullness of the palate is balanced very well by the long finish, which has lingering acidity and minerality. We are very pleased to have Alexandre's wines available for sale, as they are not to be missed.

By: Gary Westby | K&L Staff Member | Review Date: 1/3/2015 | Send Email
This is composed of a third each Chardonnay, Pinot Noir and Meunier from Mr. Le Brun’s estate, and nearly every wine in this blend has gone through malolactic. This Champagne has a rich bready nose from the over 20 months it has aged on the lees and some very nice savory qualities as well. In the mouth the high quality Meunier gives this wine great roundness as well as some tasty baked apple flavors. The cool climate Chardonnay and Pinot Noir show their stuff on the dry, long finish. It is dosed at 6g/l.
Top Value!

Additional Information:



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.