2014 Amici Sonoma Coast Chardonnay

SKU #1176860 92 points James Suckling

 Very pretty dried fruit with hints of mushroom and light toast. Lemon too. Medium to full body, very fine and tight. Hints of toffee and fresh fruit. Decadent and flavorful. Tight and textured.  (6/2016)

90 points Wine Enthusiast

 Salty caramel rises to the fore of this lovely, medium-built wine, which begins thickly concentrated in Gravenstein apple and vanilla before finding its rhythm in more nuanced, elegant undertones. Lemon and lime lead the way to a hint of guava before finishing fresh and focused.  (8/2016)

Wine Spectator

 Taut and vibrant, with a tender edge to the ripe pear, melon and spicy oak notes. Has room to mellow and grow. Drink now.  (6/2016)

K&L Notes

The 2014 vintage was excellent in Sonoma, with rains during February and March giving way to a mild spring, a perfect summer, and an early harvest. The wine shows the intensely ripe aromatics of the vintage, with the structure and acidity of the cool Sonoma Coast. Barrel fermented in 40% new French oak. From the winery: "Beautifully balanced aromas of vanilla bean and toasty oak are underlaid with notes of tropical fruit, fresh ripe apple, and melon. On the palate, initial flavors of lemon-lime zest lead to rich, full-bodied flavors of ripe apple, hints of toasty pie spice, and a clean, crisp finish."

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Price: $24.99

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By: Scott Beckerley | K&L Staff Member | Review Date: 9/1/2016 | Send Email
Wow! I never thought that I would be writing up a domestic chardonnay. That being said, this Amici chardonnay bridges that gap between oaky/buttery (not my favorite) and lean/chalky (my favorite). It starts with riper fruit, white stone fruits and apples, and moves into light toast and oak and finishes with some really nice acidity and a touch of chalkiness. Really, really nice!

By: Kirk Walker | K&L Staff Member | Review Date: 6/15/2016 | Send Email
A Sonoma beauty. Cool apple, pear fruit notes with a hint of pastry, vanilla and spice. Full on the palate with nice rounded texture that is balance with good acidity. With flavors that range from apple turnover to lemon bars, my mouth is watering just thinking about this wine.

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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 14.2