2012 Domaine Eden Santa Cruz Mountains Pinot Noir

SKU #1175169 90 points Robert Parker's Wine Advocate

 A juicy, spice-filled Pinot Noir that has a lot of charm, the 2012 Pinot Noir Domaine Eden reveals a medium ruby color to go with upfront notes of mulled cherries, charred herbs and toasted spice. Medium-bodied, supple, nicely textured and with plenty of fruit ... (JD)  (10/2015)

90 points Wine Enthusiast

 Sour cranberry juice aromas mix with wet slate, strawberry soda, black olives and charred beets on this bottling from historic Mount Eden’s more affordable series. It’s crisp and clean once sipped, with ripe cranberry fruit picking up oregano and marjoram herbs and a nice tartness on the back end. (MK)  (12/2014)

Vinous

 The 2012 Pinot Noir is a pretty, silky wine with plenty of near term appeal. Sweet red berries, flowers and spices meld together nicely in the glass. Overall, the Domaine Eden Pinot is forward, bright and nicely done. (AG)  (7/2014)

Wine & Spirits

 *Best Buy* This comes from a vineyard near Mount Eden’s home estate, at 1,650 feet. It’s reduced at first, but it improves with air, the posh cherry-red ripeness of its fruit supported by gripping tannins that speak to its mountain origins. Open it in another year or two with duck breast.  (10/2014)

Wine Spectator

 Intense, with a dusty savory edge to the dried berry, anise, cedar, loamy earth and crushed rock nuances. Ends with firm, gritty tannins. This wine begs for some cellar time. (JL, Web-2015)

K&L Notes

If the name and locale for this domaine seem oddly familiar, it's for good reason. Domaine Eden was purchased by K&L favorite Mount Eden back in 2007, though the estate was founded in 1983 by Tom Mudd, who modeled it after the famous estate. This Pinot Noir cuvée consists of a combination of clonal selections grown at this sustainably farmed property, including Dijon, Calera, Swan and Mount Eden's own clonal selection. The wine was fermented on native yeasts, barrel-aged in French oak for 11 months and bottled unfined and unfiltered.

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Cruz Mountains

- Vineyards dot the valleys and ridges of this coastal AVA just south of San Francisco. Microclimates make it difficult to generalize, and vineyards are frequently separated by acres of forests and meadowlands (not to mention entire towns!), but this is nonetheless known as a cooler-climate zone ideal for pinot noir. Ridge is doubtless the most famous local producer, with its cabernet blend, Monte Bello, named after a Santa Cruz mountain peak. High-quality, low-production chardonnay and some Rhône varietals prosper as well.
Alcohol Content (%): 14.5