2012 Kistler "Hudson Vineyard" Carneros Chardonnay

SKU #1174834 96 points Robert Parker's Wine Advocate

 Perhaps the sexiest of all these Kistler Chardonnays, at least at present, is the 2012 Chardonnay Hudson Vineyard from Carneros. This is terrific stuff, offering up notes of roasted hazelnuts, honeysuckle, juicy white currants, orange and apple blossoms. Deep, rich, full-bodied and coming across like a California version of a Premier Cru Meursault from Burgundy, this is a beauty to drink over the next 5-7 years as well. (RP)  (1/2015)

94 points Vinous

 The 2012 Chardonnay Hudson Vineyard is not particularly expressive today, but that probably bodes well for the future. In this tasting, the Hudson is distinguished by its energy and overall structure. Hints of orchard fruit, brioche and spice open up over time, but the Hudson needs time in bottle to fully come together. (AG)  (1/2015)

90 points Wine Spectator

 Very tight and unrevealing, with a dense core of grapefruit and lemon flavors amid green apple and spice notes. The citrusy character wins out for now. Best from 2016 through 2022. (JL)  (6/2015)

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Price: $124.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
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- Just across the Golden Gate from San Francisco, Carneros is kept cool by Bay breezes and thick fog, and has long been famous for cool-climate pinot noir, chardonnay and sparkling wine based on the two varietals. Warmer pockets have proved interesting and promising homes for syrah, cabernet and merlot.