2011 Rhys "Home Vineyard" San Mateo County Pinot Noir

SKU #1171773 96 points Vinous

 The 2011 Pinot Noir Home Vineyard bursts from glass with racy red berries, flowers, smoke, licorice, incense and orange peel. Exotic, beguiling and beautifully layered, the 2011 boasts stunning depth, yet weightless elegance and tons of pure personality. The racy, explosive finish is a marvel to behold. An utterly dazzling Pinot, the 2011 should drink well for years. It is one of the few California Pinots I would bet on to age gracefully for more than a decade. This dazzling Pinot Noir has pedigree and structure to burn. In a word: superb! Home was the first parcel to ripen in 2011, and as such, the team felt the stems were ripe enough to use a mostly whole clusters, 93% to be exact. (AG)  (7/2013)

94 points Robert Parker's Wine Advocate

 I loved the 2011 Pinot Noir Home Vineyard, and this is a wonderfully complete, classic and classy Pinot Noir that has everything. Loaded with notions of sweet cherries, currants, mulling spices, wood smoke and forest floor, this beauty hits the palate with no hard edges, a silky, layered, multidimensional texture and a great finish that still has some tannic grip. Like all of the 2011s, it's more evolved than the 2012 and already drinking nicely. Nevertheless, it should evolve gracefully going forward and I'd drink this beautiful Pinot Noir anytime over the coming decade. (JD)  (4/2015)

93 points John Gilman

 I am not sure if the new plantations at the Home Vineyard (planted in 2007) have made it into this lovely 2011 pinot noir, or if there remains a solitary single barrel of this wine produced, but I am hoping that there is more, as this wine is outstanding. The stunning nose wafts from the glass in a mix of red and black cherries, a touch of beetroot, mustard seed, fresh thyme, a beautiful base of soil and a nice touch of smoky new oak. On the palate the wine is deep, full-bodied, pure and beautifully complex out of the blocks, with a superb core of fruit, fine-grained tannins and absolutely stellar length and grip on the focused and very classy finish. Great juice!  (6/2013)

93 points Stephen Tanzer's International Wine Cellar

 Deep red. Explosive, spice-accented aromas of candied red fruits, potpourri and incense, with a blood orange nuance adding complexity. Deeply pitched black raspberry and bitter cherry flavors are slow to unfold but show impressive concentration and focus. Finishes smoky, with sneaky sweetness, the fine-grained tannins providing shape and grip. This one needs a little time to open up but looks very promising. (ST) 93+  (6/2013)

92 points Allen Meadows - Burghound

 *Outstanding* This is much more elegant with admirable purity to the refined combination of both red and blue pinot fruit, spice and violet-inflected scents. There is equally good refinement to the beautifully well-delineated and vibrant medium-bodied flavors that also exhibit a robust and muscular finish that is impeccably well-balanced. This is quite firm and will definitely require a few years of cellar time. Drink: 2020+  (1/2014)

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Price: $79.99

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
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