2007 Bodegas Puelles Rioja Reserva
Robert Parker's Wine Advocate
The 2007 Reserva showed a strong reduction when uncorked and should benefit from decanting in advance. Pure Tempranillo, it matured in barrels for 20 months. The nose, after the reduction has blown off, is quite classical but clean showing roasted aromas and hints of dark spices, balsam and perhaps leather. The palate is quite lively, with good, refreshing acidity and fully resolved tannins. (LG)
Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Nearly all of the grapes for his red wines come from his own 26 hectares, which are generally north facing and located between 300 and 600 meters in altitude, and all within the village of Abalos. This is very rare in a region where sourcing from various villages, and even sub-zones, is more the norm. 2007 was a fresh vintage in Rioja, with marked Atlantic climactic influence and wines that show a great balance between generous fruit and bright acidity--it's a vintage that perfectly highlights the Puelles style, creating a Reserva that is delicious now and should improve in the cellar for at least another several years.