2012 Rocca di Montegrossi Chianti Classico

SKU #1167989 Vinous

 The 2012 Chianti Classico is superb. Bright red-toned fruit, spices, anise and leather grace the palate in an absolutely exquisite, vibrant wine endowed with superb texture, finesse and personality...It is super-refined and a real standout for the year. Dollops of Canaiolo and Colorino round out the blend.  (9/2014)

Wine Enthusiast

 Made with organic grapes, this fruity blend of 90% Sangiovese and 10% Canaiolo/Colorino begins with aromas of ripe red berries, spice and espresso. The dense palate delivers fleshy black cherry, black pepper and balsamic herbs supported by youthfully aggressive, chewy tannins. Drink 2015-2020.  (4/2014)

Wine Spectator

 Cherry, almond, tobacco and earth flavors complete this medium-weight, elegant red, driven by lively acidity. The tannins leave a pleasant astringency on the finish. Drink now through 2020. 3,500 cases made.  (10/2014)

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Price: $21.95
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Staff Image By: Illya Haase | K&L Staff Member | Review Date: 5/29/2015 | Send Email
Always a standout for me in the sea of Chianti on the market. Great growing site just south of Gaiole in the hamlet of Monti in Chianti. All organic practices which bring out some very distinctive wines. Intense spice, fruit and mineral which makes it a perfect food wine. Pop open a bottle and transport yourself to the rolling Tuscan hills.

Staff Image By: Andrew Whiteley | K&L Staff Member | Review Date: 5/26/2015 | Send Email
A beautiful wine. Not quite traditional, as it has more breadth than most Chianti, this wine doesn’t quite fit into a fully modern style either. There is still tons of great acidity and focus, but it is much softer and broader on the palate than a traditional Chianti Classico. Bright fruit and cola notes in combination with this rounder texture make for a crisp and refreshing red, perfect for pairing with any pizza or pasta dish.

Staff Image By: Jeff Garneau | K&L Staff Member | Review Date: 3/31/2015 | Send Email
It should tell you something that the only Chianti K&L imports directly from Italy are the wines of Rocca di Montegrossi. From the heart of the Chianti Classico zone in Gaiole, Marco Ricasoli meticulously produces some of the finest wines to be found between Florence and Siena. The 2012 Rocca di Montegrossi Chianti Classico is a classic blend of 90% Sangiovese and 5% each of Canaiolo and Colorino, aged 12 months in French oak for a polished, elegant style.

Staff Image By: Jeffrey Jones | K&L Staff Member | Review Date: 2/6/2015 | Send Email
The Rocca Di Montegrossi Chianti has wonderful expressive fruit and a nice juicy body. It has bright cherry-like flavors and is balanced with enough acid to make the wine enjoyable and great with food. Not Old World Chianti of thirty years ago, but not a New World, fruit-focused wine, either.

Staff Image By: Jacques Moreira | K&L Staff Member | Review Date: 2/1/2015 | Send Email
That wine is a perfect balance between the classic and the more bold style. Dark cherries, blackberry, and very intriguing spices around the fruit, along with a flowery note. It is pretty, but it has power. as I said a perfect balance.

Staff Image By: Scott Beckerley | K&L Staff Member | Review Date: 1/26/2015 | Send Email
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I have long been a fan of this winery and the 2012 is no exception. In fact, it is one of the best releases in recent memory. Mostly sangiovese (90%) with 10% colorino, it is dominated by black cherry fruit, fresh herbs and chewy tannins. This is a wonderful chianti for those of you who prefer the traditional style.

Staff Image By: Jim Barr | K&L Staff Member | Review Date: 12/30/2014 | Send Email
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From one of the top Chianti producers and a direct import for us, this lovely Chianti Classico is deeply colored, offers an opulent nose of currents, blackberry and anise fruit with just a touch of wood, all of which carries over well in its nicely integrated, viscous, superbly complex palate impression. Excellent and complete mid-range, this Gem finishes with a long, warm feel. Rusty has informed me that we need cases of this Gem to consume over the course of the next three to five years. 13.5% ABV
Drink from 2015 to 2020

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 7/3/2014 | Send Email
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Marco Ricasoli grows some of the most distinctive and enjoyable Sangiovese in Tuscany, high up in the hills of Gaiole, in the deepest reaches of Chianti Classico. His Chianti is a classic blend of 90% Sangiovese, 7% Canaiolo and 3% Colorino. The 2012 Rocca di Montegrossi Chianti Classico is a stunner: soft, open and round in the mouth, the wine’s juicy fruit is readily apparent yet is layered with spice, rosemary and violets. Luscious cherry and plum like fruit flavors mixed with a crisp focus on the palate make this wine a real drinker. Try it with some grilled sausage or your favorite pasta.
Drink from 2014 to 2018

Additional Information:



- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.


Specific Appellation:


- Chianti is the most famous wine name in Italy is not the name of a grape but actually a region. Chianti lies in the 35 miles of hills between Florence and Siena, a complex geological region as well as geographically. The extraordinary geography makes grape growing a very challenging feat with multiple exposures and soil types on the same estate. The region comprises 9 different communes not dissimilar to Bordeaux wherein each commune has a particular characteristic that shows in the wine. The wine is made predominantly Sangiovese, the grape must comprise at least 80% of the blend. Chianti Classico is the "classic" region, though many other nearby regions now use the name "Chianti" to make similar wines. The "Gallo Nero" or Black Rooster on many of the Chianti Classico bottles is a private consortium of producers who try and control the direction of production and quality amongst their members.
Alcohol Content (%): 13.25