2010 Canon, St-Emilion
Wonderful nose with strawberries, cherry blossom, and vanilla. The red opens up with blueberries, milk chocolate and sweet licorice. Full and juicy on palate with pure dark fruit and velvety tannins. So nicely layered texture and long in the finish with red fruit and crushed chalk. The texture is superb.
*Cellar Selection* Powerful, complex and ripe, this is a magnificent and concentrated wine. Juicy blackberry fruits, tight acidity and finely integrated tannins give a smooth, rich texture. This beautiful wine has long-term aging potential.
Ripe and silky, with a flamboyant edge to the plum sauce, anise-soaked currant fruit and dark blackberry paste flavors. The tannins are dense but velvety, and the finish cascades nicely. A bit of panache here, but this pulls it off. Best from 2015 through 2027.
Stephen Tanzer's International Wine Cellar
Good dark red. Expressive, complex aromas of redcurrant, raspberry, iron and flowers; showing its Cabernet Franc side today. Then juicy, minerally and tightly wound, displaying lovely delicacy and grip to its red fruit and floral flavors. Finishes gripping and taut, with talc-like chalky tannins and a light touch. Very gracefully made wine--and hardly a blockbuster. I may be underrating this.
Robert Parker's Wine Advocate
An elegant, attractive blend of 75% Merlot and 25% Cabernet Franc cropped at 35 hectoliters per hectare, this wine tips the scales at 15% natural alcohol which, given the more elegant style sought at Canon, tells readers a lot about how powerful the 2010 vintage was across all the appellations of Bordeaux. Exhibiting plenty of raspberry, blueberry and black cherry fruit as well as some crushed rock/chalky minerality and a floral note, this very impressive Canon is backward, structured and precise. (RP)