2013 DuMol Russian River Valley Pinot Noir

SKU #1167168 91 points Vinous

 The 2013 Pinot Noir (Russian River Valley) is a wonderful introduction to the vintage. Plump, juicy and forward, but with good underlying energy, the 2013 is impeccably balanced from start to finish. Dark red cherry, blueberry, spice, new leather and menthol are pushed forward in an impeccable appellation-level wine to drink now and over the next handful of years. (AG)  (2/2016)

Connoisseurs Guide

 ...DuMOL's appellation bottling is a well-focused Pinot whose richness lends it a distinct family stamp. It is supple, slightly fleshy and moderately full on the palate with a touch of back-palate grip, and its nicely framed flavors of ripe cherries and sweet oak hold and hold. Its accessibility invites an immediate glass or two, but it is a wine with very clear potential for a few years of development.  (2/2016)

Robert Parker's Wine Advocate

 The 2013 Pinot Noir Russian River is their largest cuvée of just over 4,000 cases. It is made from the grapes of five separate vineyards, and includes about 20% whole clusters in the fermentation. The wine displays sweet and sour cherries, a seductive, meaty herbaceousness and roundness, lush tannin and good depth of fruit and finish. This wine was aged in about 40% new French oak for 12 months, moved to tank for three months and then bottled unfiltered. Drink it over the next 5-7 years. (RP)  (2/2016)

K&L Notes

DuMol was established in 1996 by Kerry Murphy and Michael Verlander. Andy Smith joined as winemaker in 2000 and partner in 2005. Most of the grapes are sourced from the Green Valley appellation where DuMOL has a 25-acre Estate Vineyard, with other grape sources originating in the Russian River Valley, Sonoma Coast and Carneros. Since the beginning, DuMol has striven to make well balanced wines. Known for their Pinot Noir and Chardonnays, they also do small amounts of Syrah and Viognier. For much of the winery's existence, the wines have generally been sold direct or to restaurants. With the growth of production, we are finally seeing the wines available to retail. We are lucky enough to get a generous allocation of the wines and hope you enjoy them as much as we do.

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Price: $69.99
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By: Dave Genevro | K&L Staff Member | Review Date: 3/17/2016 | Send Email
Bright red in color, with a blossomed nose that will give life to your nostrils. Great fruit at its core (20% whole cluster fermentation), with elegant tannin roots, just another indicator of this wine's balance.

By: Christie Brunick | K&L Staff Member | Review Date: 10/6/2015 | Send Email
Elegance, polish, and class, all bottled up and packaged for your drinking pleasure. Dumol always delivers the goods: richness of fruit, purity of fruit, and a juicy and balanced mouthfeel. Always a winner in my book.

By: Daniel Maas | K&L Staff Member | Review Date: 7/22/2015 | Send Email
Do me a favor. Open your trusty Oxford dictionary, and look up PINOT NOIR. The definition you SHOULD find is the wonder that is DUMOL! Fuller in style, this Russian River bottling is a lesson in structure, combining complex black fruit, mocha, and a smokey quality that will leave your mouth aching for more.

By: Andrew Whiteley | K&L Staff Member | Review Date: 7/21/2015 | Send Email
What a wonderfully balanced Pinot Noir. Just re-tasted this wine and it’s exactly as good as I remember. Wonderfully clean and focused, this Pinot delivers big flavor without being a BIG Pinot Noir. It’s delicate and graceful with both sweet and savory flavors and no lack of substance. However, it is not heavy or overly oaked. A fabulous choice for anyone looking for a varietally correct California Pinot.

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.