2006 Rhys Alesia "Fairview Ranch Vineyard" Santa Lucia Highlands Syrah

SKU #1162000 90 points Jeb Dunnuck

 With a cool climate profile, the 2006 Rhys Alesia Syrah Fairview Ranch has big, rich aromatics of minerals, earth, tobacco and smoke that are supported by ripe blackberry and cassis fruit. The wine is medium to full bodied in the mouth with rich fruit, impressive balance and a medium length finish.  (11/2009)

90 points Stephen Tanzer's International Wine Cellar

 Ruby-red. Varietally expressive nose displays peppery red and dark berries, mocha, woodsmoke and dried flowers. Fleshy black raspberry and bitter cherry flavors gain depth with air, taking a turn to boysenberry and plum. Dusty tannins add grip to the long, meaty finish. I'd be inclined to drink this now for its early complexity.  (12/2008)

K&L Notes

Producer note: The estate wines of Rhys Vineyards are made from organic and biodynamically farmed fruit. Owner Kevin Harvey and winemaker Jeff Brinkman continue to fashion truly remarkable wines, indeed they are consistently among the best examples that California has to offer. At each of their vineyards sites over 75% of the land is left in a completely natural state. In addition to the native wildlife, they plant herbs, flowers, vegetables and grain crops while free ranging chickens and sheep also help naturally fertilize the vineyards. This is all part of their philosophy that creating a living soil creates better wine. Their winemaking process, from harvest to bottling, is based on a gravity system and the wines are never pumped, fined, or filtered. Readers should be aware that the Rhys wines are clearly fashioned in a built-to-age style and thus are most assuredly not intended to show their best young. Thus, I would suggest that if you're going to buy them, do so with the intent to allow for at least a few years of bottle age.

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Price: $39.99
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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Lucia Highlands

Organic: