2010 Bond "Pluribus" Napa Valley Bordeaux Blend

SKU #1160323 98 points Vinous

 Graphite, smoke, savory herbs, tobacco and licorice all meld together in a huge, powerful, structured wine. Layers of fruit cover every inch of the palate in a dark, brooding wine endowed with serious intensity. Today, the 2010 is absolutely striking in its beauty. Always a big, tannic wine, the 2010 Pluribus is one of the most elegant and refined Cabernet Sauvignons I have ever tasted from this site. The intensely savory, mineral notes typical of the wine are there, but the 2010 also has a level of purity in its fruit that is striking. This is a stunning wine from BOND. (AG)  (11/2013)

97 points Robert Parker's Wine Advocate

 The 2010 Pluribus reveals classic notes of blueberry and mulberry fruit intermixed with hints of violets, incense and licorice. The striking aromatics are followed by a full-bodied, dense, supple-textured, multidimensional wine that should drink well for 25-30 years. (RP)  (10/2013)

95 points Stephen Tanzer's International Wine Cellar

 Good deep ruby-red. Distinctly wild aromas of dark berries, leather and licorice, with a whiff of game; as in some past years, this called to mind a ripe vintage of Leoville-Las Cases. Then dense and savory in the mouth but not especially sweet, with superconcentrated dark fruit flavors showing a brambly mountain intensity and attractive spicy lift. Still extremely backward, this very powerful, youthfully medicinal wine conveys a strong impression of dry extract. The slowly mounting finish features very strong but fine-grained tannins. A good percentage of this wine is fermented in barrels in an attempt to soften its huge Spring Mountain tannins. 95(+?) points. (ST)  (5/2013)

92 points Wine Spectator

 Dense and extracted, offering a powerful mix of loamy earth, dried berry, herb, road tar and pencil lead, this is also quite tannic and cedary. Should reward cellaring. Best from 2015 through 2028.  (10/2013)

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Price: $319.99

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.