2012 Peay Vineyards Sonoma Coast Pinot Noir

SKU #1156536 92 points Wine & Spirits

 Sourced mostly from Peay’s Annapolis estate, with a small portion garnered from the nearby Campbell Ranch, this has a coastal purity to its aroma, a clean, violet perfume that’s captivating. Structurally, the wine is taut, the tannins holding a chalky grip even with a day of air. Another year in bottle should help round off its edges; save it for grilled whole sockeye during next autumn’s Pacific salmon run.  (4/2014)

91 points Stephen Tanzer's International Wine Cellar

 Bright ruby-red. Sexy, high-pitched raspberry and cherry scents are complicated by fresh flowers and pungent spices. Silky and sweet on the palate, with an array of red fruit flavors that pick up a cola quality with air. Finishes with very good energy and lift and supple tannins, leaving a candied rose note behind. (ST)  (6/2014)

K&L Notes

A great introduction to the Peay style, or a wine to enjoy while your single-vineyard bottlings are aging. From the winery: "The 2012 Sonoma Coast Pinot noir comes mainly from our estate vineyard with a few barrels from Campbell vineyard. The Sonoma Coast expresses all of the characteristics of our estate cuvées featuring the red berry, earthy, pine needle aromas you find in Scallop Shelf, Pomarium and Ama. In the superb 2012 vintage this wine has a level of depth, age-ability and complexity that is quite surprising. Black tea and dried leaf aromas frame a tart strawberry rhubarb nose. The palate shows more youthful characteristics adding primary aromas of black cherry and brown spices. The palate has medium weight and breadth with moderate alcohol and quite good acidity. The fine, silky tannins provide structure for a very long finish. It can be enjoyed now though waiting until 2015 will allow the flavors to temper their exuberance and coalesce. It should drink well for at least a decade (or more) after release."

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Price: $42.99
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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 13.8