2009 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino

SKU #1156534 93 points James Suckling

 A wine with ripe blueberry and cherry character, and a smoky undertone. Mineral, too. Full body with chewy tannins and a fresh finish. Excellent for the vintage. Better in 2015.  (2/2014)

93 points Vinous

 Vivid red. Multidimensional nose offers captivating aromas of raspberry, sour red cherry, redcurrant, brown sugar, cinnamon and minerals, lifted by a strong note of fresh citrus fruit. Vibrant flavors of red and black fruits, pink peppercorn and sweet spices are wonderfully pure and juicy. This sneakily concentrated yet refined wine shows a rare blend of power and delicacy and finishes extremely long, with very fine-grained tannins and truly mind-blowing purity of small red fruits and violet. Impeccable balance only adds to its star qualities. One of the best young Tenuta Nuovas I have ever tried and it's also one of the two or three best Brunellos of the vintage. (ID)  (7/2014)

92 points Robert Parker's Wine Advocate

 From vineyards in the southern part of the appellation, the 2009 Brunello di Montalcino Tenuta Nuova does show some of the hallmarks of the warm vintage. Compared to the base Brunello, the aromas here are slightly less delineated and you do get whiffs of overtly ripe raspberry and blackberry that intermingle with exotic tones of Asian spice, licorice and incense. In the mouth, the wine’s fabric is lush and rich with sweet tannins and opulent consistency. It needs a few more years to flesh out. (ML)  (2/2014)

91 points Wine Spectator

 Smells slightly jammy, with floral, cherry, raspberry and balsamic flavors. Silky and persistent, with refined tannins on the finish. Needs time to integrate fully. (BS)  (6/2014)

Share |
Price: $69.99
Quantity:

Real Time Inventory by location:

The item you have chosen is in stock, and there is inventory in our main warehouse. Below is the Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Main Warehouse: 6
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Illya Haase | K&L Staff Member | Review Date: 3/30/2015 | Send Email
There is something to be said about less thinking, more drinking. Opinions and scores be damned! This my friends, is just a fantastic glass of wine! Aromatics on this wine are stunning. Picking up just a hint of vanilla. Then comes the dark cherry and violets. Luscious fruit, and a rich refined spice pop in your mouth. What a treat to drink. Food or not, this wine does not disappoint. This is one wine that is not easy to share. So choice your friends wisely.

By: Greg St. Clair | K&L Staff Member | Review Date: 3/3/2015 | Send Email
2009 produces wines that were a little rounder and fuller and have a nearer term drinking window, they actually taste really good now! The Tenuta Nuova is from a vineyard in the southwestern portion of Montalcino and that extra richness is very apparent in this wine. Waves of smoky plum, with hints of spice, leather and hints of vanilla. Excellent wine that has superb pedigree and a richness that is perfect for drinking now.
Drink from 2015 to 2022

Additional Information:

Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Specific Appellation:

Brunello di Montalcino

- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi, the family who invented Brunello and championed its production for half a century before anyone else. This region produces wines with rich body, deep ripe cherry to plum fruit with lots of earth and spice. The third portion is the southwesterly facing slope which is the warmest (hence the ripest grapes), consistently producing wines with more breadth and richness. At the turn of this century, there were more than 150 growers who produce the 233,000 cases annually from the 2863 acres inscribed to Brunello.