2011 Larkmead Napa Valley Cabernet Sauvignon
Aromas of pine needles, fresh herbs, blackberries and currants follow through to a full body with a silky tannin texture and a juicy, mineral and light mint character. They declassified 45% of wine made and sold it in bulk so the best wines went into this. Better in 2015.
Robert Parker's Wine Advocate
The 2011 Cabernet Sauvignon Estate (100% Cabernet Sauvignon) offers up notes of mulberries, licorice, plums and tobacco leaf in its medium-bodied, surprisingly concentrated, well-made personality. There are over 3,000 cases produced, and it is one of the top wines made on the valley floor in 2011. The healthy deep ruby/purple color is accompanied by lots of fruit, soft tannins and low acidity. Consume it over the next 8-10 years. (RP)
Stephen Tanzer's International Wine Cellar
Medium ruby-red. Brooding aromas of cassis, blueberry and chocolatey oak. Less fruity than the Merlot-based Firebelle but more serious, showing good lift and delineation to the flavors of currant, tobacco leaf, graphite, herbs and pepper. Very Cabernet, finishing with good grip and energy, if a bit less early pliancy than the Firebelle. (ST)
Mocha, espresso, licorice, tobacco, dried herbs and leather are some of the many notes that emerge from the glass in the 2011 Cabernet Sauvignon Estate, a wine with distinct Old World overtones. Savory herbs, cedar and dried flowers continue to develop in the glass, adding complexity to the fruit. The 2011 is best enjoyed sooner rather than later. (AG)