2012 Failla "Savoy Vineyard" Anderson Valley Pinot Noir

SKU #1154498 94 points Vinous

 An addition to the range, Failla's 2012 Pinot Noir Savoy Vineyard, is fabulous. Dark red stone fruit, smoke tobacco and licorice jump from the glass in a vivid, structured Pinot endowed with stunning depth and nuance. The balance of fruit and minerality is simply compelling. Winemakers continue to be attracted to Savoy, Cliff Lede's vineyard in Anderson Valley. Few have made such a gorgeous wine on their first try. This is a great start from Failla. After many years juggling duties at both Turley and Failla, Ehren Jordan is now focused solely on his estate, but he still makes a dizzying array of wines. These Chardonnays and Pinots are essays into many of the truly great terroirs of Napa Valley, Sonoma and Mendocino. Personally I tend to gravitate towards the Sonoma Coast wines in this range, but there are plenty of fabulous wines from which to choose here. All of the 2012s were in bottle at the time of my tastings, in January 2014.  (2/2012)

91 points Stephen Tanzer's International Wine Cellar

 (the first vintage for this bottling): Good medium red. Sappy raspberry and red cherry on the nose. Round, fat and silky; nicely dry and broad if a bit youthfully reticent today. Strong red fruit, spice and earth elements carry nicely on the subtly persistent aftertaste.  (6/2014)

K&L Notes

Failla Wines: "A change in ownership of this storied vineyard west of Philo offered us an entrée to the source of many Pinots we’ve admired over the years: Littorai, Peay, Radio Coteaux to name a few. We believe our inaugural vintage does its cousins proud. The nose seduces with ripe, dark fruits such as fig and black currant, underscored with hints of peppercorn and cured meat. A savory palate with great grip is rounded by elegant, fine tannins. Will age well for 7-10 years."

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Price: $54.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Anderson Valley/Mendocino

- Cooled by the nearby ocean and the seemingly omnipresent bank of oceanic fog, this picturesque wine region is home to a wealth of cool-climate grapes like riesling and gewürztraminer plus chardonnay and pinor noir, which are responsible for impressive and intense sparkling wines.