2011 Obsidian Ridge "Obsidian Ridge Vineyard" Red Hills Lake County Cabernet Sauvignon

SKU #1153287 92 points Wine & Spirits

 **Featured in the Year's Best U.S Cabernet and Blends 2014 Issue** From a vineyard planted at 2,600 feet on the volcanic slopes above Clear Lake, this is a sophisticated cabernet, the fruit as deep and dark as blackberry juice, rich yet clean and spicy, laced with mountain aromas of pine straw and dry brush. Firm and almost formidable in structure, it opens into savory layers, lengthened by refreshing acidity.  (12/2014)

90 points Wine Enthusiast

 Big and rich, this needs time or a great steak to bring out its best. The color is very dark to the rim. Aromas are closed but the flavors compare to tart blackberry and black cherry with smoky accents. It has density, a layered texture that is tannic but not harsh, and a reserved power that should come out with time.  (2/2015)

K&L Notes

A few interesting points concerning this wine: Obsidian Ridge, founded by winemaker Michael Blaise Terrien, is a member of Tricycle Wine Co., which exclusively uses their own Kádár Hungarian oak barrels. And while this Cabernet, blended with a bit of Cabernet Franc and Syrah, hails from the cool and rainy 2011 vintage, the high elevations from 2,300 feet in Lake County afforded the grapes better ripening conditions than existed during the season, for example, on the valley floor in Napa. The winemaker's note: "Slightly dusty and herbal on the nose, this Cabernet Sauvignon shows a wonderful similarity to classic Bordeaux blends from great vintages. These refined aromas are a prelude to the silky feast of ripe plums and black cherry flavors that fan out across the palate. A soft touch of vanilla adds to the allure of this polished offering. The unique vintage conditions helped shape what may be our most balanced vintage yet."

Share |
Price: $24.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Diana Turk | K&L Staff Member | Review Date: 6/19/2015 | Send Email
Blackberry and spice notes, with surprisingly soft tannins for a California wine, Obsidian Ridge clocks in at a big 14.5% yet shows so well-balanced. Some earthiness and graphite here, but mainly red fruit; a delicious, full-bodied Cab from the value-driven Lake County region.

Staff Image By: Olivia Ragni | K&L Staff Member | Review Date: 5/27/2015 | Send Email
I love how this California Cabernet is so balanced and elegant!! The nose has aromas of blackberries, spice box and cocoa. On the palate blackberries and plums dominate the fruit character, while there is core of earth, graphite and coffee grounds. Best Cabernet for under $30.

Staff Image By: Illya Haase | K&L Staff Member | Review Date: 2/26/2015 | Send Email
Score one for California! This Cabernet was such a wonderful surprise for me. Of course big black but that leads into spice and forest floor. Great acidity and a complexity of tannin that never overpowers the wine. When people talk about cross over wines. This would be a great one if you are a Bordeaux lover.

Staff Image By: Bryan Brick | K&L Staff Member | Review Date: 11/18/2014 | Send Email
Do any of you remember the story about the little train that could? Maybe you read it to your kids/grandkids or maybe you remember having it read to you when you were young like I do. The way I recall this story, not having heard it in a couple of decades, is there was this little, forgotten, overlooked train that had great pluck and determination. He kept with it always knowing that he could pull with the best of them. One day he got his chance and wouldn’t you know it he saved the day! In my mind that’s a perfect metaphor for the 2011 Obsidian Ridge "Obsidian Ridge Vineyard" Red Hills Lake County Cabernet Sauvignon ($24.99). We’ve always kept this wine around in corners of the store that sometimes just get passed by too quickly. The staff has always loved the wine but maybe it slips their minds when someone asks them for a recommendation. This year’s wine is just too good to forget. Simply put it may be their best effort yet and it certainly is one of the best Cabernets we’ve seen from the much, yet sometimes unfairly, maligned 2011 vintage at it respective price point. There is just so much wine in this bottle; the scope and largesse here is pretty spectacular with bold, rich flavors of tar, ink, blackberry, ash, fried sage and lavender. Add a ton of spicy, exotic oak notes in the nose and a rock solid tannic structure and this is a wine that will be mistaken often for a wine twice its cost. Come on; give the little train a chance.

Staff Image By: Christie Brunick | K&L Staff Member | Review Date: 11/13/2014 | Send Email
Obsidian Ridge Cab has always been my "go to" when I don't want to spend twice as much as some of the Napa Valley counterparts. From just north of Napa, this densely packed Cab hits all the right notes. Dark and full in the glass, with great aromatics of black current, cedar, baking spice and cassis. Super lush and forward on the palate with well-integrated oak and tannins making it the perfect winter red that can be enjoyed solo or with a juicy steak!

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Lake County

Alcohol Content (%): 14.5