2010 Pavie, St-Emilion

SKU #1148703 100 points Robert Parker's Wine Advocate

 What fun, excitement and joy it will be to compare the four perfect wines Perse has made in 2005, 2009, 2010 and, of course, the 2000, in 25 or so years. This wine is truly profound Bordeaux. Everything is in place - remarkable concentration and a beautiful nose of cedar and ripe blackcurrant and blackberry with some kirsch and spice box in the background. Lavishly rich, with slightly more structure and delineation than the more Rabelaisian 2009, this wine does show some serious tannins in the finish, and comes across as incredibly youthful. Of course, it's five years old, but it tastes more like a just-bottled barrel sample than a 2010. In any event, this wine is set for a long, long life and should be forgotten for at least another decade. Consume it over the following 75 or more years.  (8/2016)

98 points James Suckling

 Amazing aromas of blackberries and chocolate. Then dried herbs and sweet tobacco. Wonderful. Full body, with a wonderful density and richness. It goes on for minutes. Tannic and structure but incredible. Very savory. This needs at least 10 years. Superb. This is not quiet as complex as 2005 or as harmonious, but it is super quality. Yes.  (11/2013)

94-97 points Wine Spectator

 An immense wine, with tiers of roasted fig, boysenberry confiture, warm plum sauce, Black Forest cake and raspberry ganache that flow authoritatively, while a terrific graphite underpinning provides support. The explosive finish is framed by roasted apple wood and licorice snap notes. Shows terrific muscle, but the purity and minerality is there as well. Needs time. Best from 2020 through 2040. (JM, Web-20150

95 points Stephen Tanzer's International Wine Cellar

 Saturated, deep ruby-red. High-toned, superripe aromas of black raspberry, cassis and caramel. Then dense, velvety and huge in the mouth, with great power and chew to the thick flavors of cassis, raspberry and crushed chalk. This improbably thick wine boasts terrific sweetness but its huge, building tannins will need a good decade of cellaring to harmonize. Interestingly, Gerard Perse picked this fruit in mid-October, yet the wine has been even higher in alcohol in some recent vintages.  (8/2013)

94 points Vinous

 (14.7% alcohol; 3.24 pH): Fully saturated deep red. Ripe aromas of spicy red cherry jam, plum, dried herbs, sweet spices and clove. Rich, ripe and dense on entry, then austere and precise in the middle, showing deep flavors of cassis, cinnamon, minerals and savory herbs. Finishes lush, floral and long, with a chocolatey note. This bright, seamless wine strikes me as a very ripe but not over-the-top style of Pavie Macquin. It improves noticeably with aeration, becoming more minerally and less obviously ripe, and I really didn't notice the high alcohol. Great wine. 94+ Points (ID)  (3/2014)

Jancis Robinson

 Blackish crimson. Juicy and clean and fresh. A little lacking in sheer density but there is great purity. And apparent longevity. Lots of mineral character. Great balance and potential. Dry appetising finish. Masses of ripe tannin. Long. Proper! 18/20 points  (1/2014)

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Price: $324.99
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Additional Information:

Varietal:

Merlot

- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion