2010 Rhys "Horseshoe Vineyard" Santa Cruz Mountains Pinot Noir

SKU #1148244 95 points Robert Parker's Wine Advocate

 The 2010 Pinot Noir Horseshoe Vineyard is another wine with superb integrity in its fruit and terrific overall balance. Juicy red berries, hard candy, flowers, mint and spices are all woven together nicely. The whole clusters are very nicely balanced. There is wonderful focus and vibrancy throughout, leading to a weightless, totally gracious finish. Anticipated maturity: 2014-2022. (AG)  (8/2012)

94 points Stephen Tanzer's International Wine Cellar

 Vivid ruby. Sexy, high-pitched aromas of raspberry, candied cherry, fresh flowers and Asian spices. At once juicy and deep, with silky texture and superb intensity to its red fruit and floral pastille flavors. Pure, energetic and mineral-dominated on the very long finish.  (5/2012)

94 points Wine Enthusiast

 Vivid ruby. Sexy, high-pitched aromas of raspberry, candied cherry, fresh flowers and Asian spices. At once juicy and deep, with silky texture and superb intensity to its red fruit and floral pastille flavors. Pure, energetic and mineral-dominated on the very long finish. (ST)  (5/2012)

90 points Allen Meadows - Burghound

 Here the floral dark berry fruit and spice-tinged nose is presently marked by the toasty wood though an hour or so of air helps to dissipate it. There is good volume and mid-palate density to the delicious, round and nicely detailed medium-bodied flavors that exhibit noticeable bitterness on the otherwise attractively long finish. The extended aeration also helped to largely, if not completely, dissipate the bitterness and it seems clear that this will be one of those wines that is best left to slumber in the cellar for several years first as it's conspicuously awkward today. (AM)  (1/2013)

K&L Notes

Producer note: The estate wines of Rhys Vineyards are made from organic and biodynamically farmed fruit. Owner Kevin Harvey and winemaker Jeff Brinkman continue to fashion truly remarkable wines, indeed they are consistently among the best examples that California has to offer. At each of their vineyards sites over 75% of the land is left in a completely natural state. In addition to the native wildlife, they plant herbs, flowers, vegetables and grain crops while free ranging chickens and sheep also help naturally fertilize the vineyards. This is all part of their philosophy that creating a living soil creates better wine. Their winemaking process, from harvest to bottling, is based on a gravity system and the wines are never pumped, fined, or filtered. Readers should be aware that the Rhys wines are clearly fashioned in a built-to-age style and thus are most assuredly not intended to show their best young. Thus, I would suggest that if you're going to buy them, do so with the intent to allow for at least a few years of bottle age.

Share |
Price: $89.99
Quantity:

Real Time Inventory by location:

The item you have chosen is in stock, and there is inventory in our main warehouse. Below is the Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Main Warehouse: 3
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Cruz Mountains

- Vineyards dot the valleys and ridges of this coastal AVA just south of San Francisco. Microclimates make it difficult to generalize, and vineyards are frequently separated by acres of forests and meadowlands (not to mention entire towns!), but this is nonetheless known as a cooler-climate zone ideal for pinot noir. Ridge is doubtless the most famous local producer, with its cabernet blend, Monte Bello, named after a Santa Cruz mountain peak. High-quality, low-production chardonnay and some RhĂ´ne varietals prosper as well.
Organic: