2011 Seghesio "Old Vine" Sonoma County Zinfandel

SKU #1147315 92 points Wine Spectator

 Densely structured and full of character, offering bold cherry and licorice aromas that lead to layered flavors of savory plum, grilled herb and Asian spice. The finish is framed by ripe but big tannins. Best from 2016 through 2022. (TF)  (6/2014)

Robert Parker's Wine Advocate

 The 2011 Zinfandel Old Vine, made from a collection of their numerous resources for old vine Zinfandel, reveals an evolved dark ruby color along with an attractive bouquet of plum sauce, raspberry jam and a hint of strawberry. Its front end-loaded style turns slightly compact and abrupt, but it is an attractive, easy-going Zin that should drink well over the next 2-3 years. (RP)  (12/2013)

K&L Notes

From vines averaging 50 years in age, Seghesio's Old Vine Zin showcases the quality and intensity of their finest dry-farmed old vine material, from vineyards planted between 1920 and 1950 in the Dry Creek and western Alexander valleys. If these gnarled old vine trunks could talk, they'd sure have some tall tales to tell, being historic vine selections planted during Prohibition! The 2011 is deep, rich and intense, with pronounced aromas of blackberry and that classic briary spice that comes out in old vine Sonoma Zin, all wrapped up in toasty layers of vanilla-laced baking spice. Just the partner for hearty stews and braises, or a good book by the fire.

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Price: $34.99
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Staff Image By: John Majeski | K&L Staff Member | Review Date: 5/26/2015 | Send Email
Whenever I open an old vine Zinfandel, I expect to be taken in, and frankly seduced, by a ravishing bouquet of robust dark fruit, savory spice, bold briary character, supple tannins and a mouth filling, juicy finish. This sinuous, provocative Zin did not disappoint, in fact, it was perfectly attired for the occasion. Bring it to your next outdoor barbecue and watch it charm the crowd.

Additional Information:



- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 14.8