2011 Schrader "Beckstoffer Las Piedras - LPV" Napa Valley Cabernet Sauvignon

SKU #1147293 93 points Robert Parker's Wine Advocate

 Schrader’s newest offering is the 2011 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard LPV, which comes from clone 337 of the Las Piedras site. This is a west side valley floor vineyard with a foundation of alluvial river pebbles and rocks as well as gravelly loam. The Schraders have a long-term lease on 5 acres, which, added to their 16 acres of Beckstoffer To Kalon and 5 acres of Beckstoffer George III, gives them some pretty serious leases on some of the finest terroirs in Napa Valley. The softest wine of this portfolio, there are 350 cases of the 2011 LPV, far less than the 600 cases produced in 2012. Given its warm micro-climated, these grapes were picked before the rains descended. The wine exhibits a dark ruby/purple color, supple tannins, and sweet red and black currants, licorice, Christmas fruitcake, incense and forest floor. This beautiful, medium-bodied 2011 is already complex and evolved. Drink it over the next 10-15 years. (RP)  (10/2013)

91 points Vinous

 The 2011 Cabernet Sauvignon LPV Beckstoffer Las Piedras Vineyard is the most open and accessible of these 2011s from Schrader. A deep, inky wine, the 2011 emerges from the glass with black fruit, menthol, cloves and new leather. When it was in barrel, the 2011 had more energy, tension and minerality, but over time it has lost most of those qualities and today it is rich and powerful to the point of being heavy. My sense is that the 2011 is best enjoyed sooner rather than later. The LPV Cabernet emerges from a parcel in the vineyard planted with Clone 337 Cabernet Sauvignon. Drink 2014-2021. These three 2011 Cabernets from Schrader are all terrific. This year Schrader is introducing a new wine from Andy Beckstoffer's Las Piedras Vineyard, a well-draining site in St. Helena, aptly named for its rocky terrain. (AG)  (11/2013)

90 points Wine Spectator

 A new addition to the Schrader Cabernet portfolio, this is a rich, gutsy style, with a dense charcoal presence overshadowing the tight mix of dried dark berry, loamy earth and graphite notes. Pulls together on the finish, ending tannic and chewy, but complete.  (10/2014)

Share |
Price: $169.99

Real Time Inventory by location:

The item you have chosen is in stock, and there is inventory in our main warehouse. Below is the Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Main Warehouse: 5
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.