2011 Domaine Louis Jadot (Andre Gagey) Clos-St-Denis Grand Cru

SKU #1145513 94 points John Gilman

 As I noted last year, the Gagey family’s parcel of Clos St. Denis is planted with eighty-one year-old vines and this is consistently one of the great sleepers amongst the cornucopia of Côte de Nuits grand crus in the Jadot cellars. The 2011 is stunning, offering up a refined and very pure bouquet of cherries, blood orange, cocoa powder, a touch of nutskin, a profoundly complex base of soil, cloves and a deft framing of cedar. On the palate the wine is pure, full-bodied and brilliantly complex, with excellent mid-palate depth, ripe tannins and superb focus and grip on the very, very long, elegant and dancing finish. Once again, Maison Jadot has crafted a beautiful example of Clos St. Denis. (Drink between 2022-2060) 94+  (11/2012)

94 points Stephen Tanzer's International Wine Cellar

 Bright medium red. Spicy, youthfully imploded nose hints at raspberry, rose petal and gingerbread; classic Clos Saint-Denis. Juicy, spicy and intense in the mouth, with terrific tension and cut to the flavors of sweet red berries and minerals. Linear today but not at all lean. Finishes very long and firmly tannic, at once delicate and palate-staining. Really penetrating minerality and energy here, and nowhere near ready to drink. Boasts outstanding potential. (ST) 94+  (3/2014)

93 points Allen Meadows - Burghound

 A tight and while not completely closed, it would be fair to describe as the nose of subtly layered and spicy dark currant aromas as highly restrained. By contrast, there is fine vibrancy and freshness to the silky and focused middle weight flavors that are shaped by fine grained if distinctly firm tannins, all wrapped in a wonderfully intense, mouth coating, impressively persistent and austere finish. This may be a Clos St. Denis of finesse but it doesn't lack for power or seriousness.  (4/2014)

92 points Wine Spectator

 A tightly wound style, lean yet dense, with dusty tannins and cherry, currant and licorice flavors. Vibrant and long, veering toward the astringent side in terms of balance. Needs time to absorb the oak. Best from 2017 through 2028. (BS)  (5/2014)

K&L Notes

Burghound's vintage notes: "From 90+ year old vines that are worked by horse....I met with Jacques' replacement and new technical director Frédéric Barnier, who describes 2011...'Yields were down significantly, which is to say between 25 and 35% less than a normal crop... As to the wines, they are quite approachable, even tender with round and naturally sweet flavors. There is much less difference between the Côte de Beaune and the Côte de Nuits in 2011 than there was in 2010 and I find the quality in the Côte de Beaune to be excellent. Still, I wouldn't call the style of the 2011 reds to be one for purists as there isn't the same kind of tension that they tend to admire.' As was discussed in great detail in Issue 49, 2011 is a mixed vintage with some terrific wines and some that are much less interesting. With as big a range as Jadot produces, it is not surprising that their results in 2011 would largely mirror that of the vintage." (4/2013)

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Price: $159.00
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.