2011 Philip Togni "Estate" Spring Mountain District Cabernet Sauvignon (Previously $105)
Pine, menthol, savory herbs, licorice, dark cherry and plum notes emerge from the 2011 Cabernet Sauvignon. With time in the glass, the 2011 fleshed out beautifully while retaining a classic, mid-weight profile. My sense is that the 2011 will develop along the lines of the 1994, a wine that remains distinctly floral, savory and medium in body, with less of the explosiveness of years such as 1985 or 1997, but with tons of class and style. It is going to be interesting to find out. The 2011 was bottled just a few months ago, so I will not be surprised if it shows even better than this note suggests with time. In 2011, the fruit came in a whole month later than normal.
Stephen Tanzer's International Wine Cellar
Good full red. Musky, medicinal aromas of plum, dark berries, resin, licorice and underbrush. Silky and sweet in the middle palate, with nicely integrated acidity giving shape to the rather wild flavors of dark berries, leather, cedar and fresh herbs. Finishes with good breadth but the edgy tannins need at least a few years to harmonize with the wine's acidity. The Tognis picked in four days, beginning on October 30, which Philip Togni described as the latest ever, along with the 1998. 91(+?)? points
Robert Parker's Wine Advocate
The 2011 Cabernet Sauvignon Philip Togni Vineyards exhibits a dark ruby color with less saturation than one normally expects from a Togni Cabernet. There is no herbaceousness or greenness, but a slightly compact character is present (a characteristic that in many ways defines this challenging vintage in Napa Valley). The wine possesses attractive red and blackcurrants, a spicy earthiness and is somewhat monolithic. Drink it over the next 7-8 years. (RP)