2010 Le Gay, Pomerol
Robert Parker's Wine Advocate
The 2010 Le Gay is performing sensationally, even better than my wildly enthusiastic tasting notes from barrel might have predicted. Inky opaque purple, and presenting a formidable and foreboding nose of camphor, black truffles, graphite, blueberries and blackberries as well as hints of smoked meats and floral nuances. Just about everything seems to be present in this smorgasbord of aromatics delights. The wine hits the palate with power, richness and purity, full-bodied texture, and enormous intensity, and I was somewhat shocked at the natural alcohol. In a vintage that routinely hit 14.5 to 15% for the Merlot-dominated wines, it was only 13.5% at Le Gay. The final blend is 90% Merlot and 10% Cabernet Franc. This wine needs at least 8-10 years of cellaring, based on its masculinity and structure, and should easily eclipse 20-40 years in a good cellar. This tiny gem of a property has been pushing the quality envelope aggressively since it was purchased by proprietress Catherine Pere-Verge in 2004, and it has hit pay dirt in 2010. (RP)
Features a gorgeous, velvety mouthfeel, offering layer upon layer of crushed plum, warm linzer torte, steeped blackberry and anise notes, lined with black tea and well-singed wood spice notes. A beautiful combination of weight and grace, boasting a long, mineral-tinged finish that lets the fruit drip luxuriously. A real showstopper. Best from 2015 through 2030.
Feminine violet nose with beautiful polished purple fruit, vanilla and some Seville orange. Dense and full-bodied on the palate with dancing acidity and soft fine tannins. Very pleasant already now. So delicious. Give it time. Try after 2016.
Stephen Tanzer's International Wine Cellar
Saturated bright ruby-purple. Black cherry and licorice on the enticing nose, plus hints of cocoa and vanilla. Sweet and creamy in the mouth, with harmonious acidity framing and lifting the concentrated, ripe cassis, black cherry and chocolate flavors. Finishes firm, but with fine-grained tannins providing support to the creamy, soft flavors. Plenty of fresh acidity also helps to extend the flavors on the long finish. A very impressive wine--much better and less aggressively tannic than it appeared to be when I tasted it last spring. (ST)
Attractively floral dark fruit with some oak sweetness. Some oak char on the palate but very sweet ripe tannins. Almost too sweet but some will love it. It is still fresh and the tannins nicely managed and finishing firm. 17/20 points.
90% Merlot, 10% Cabernet Franc.