2002 Revana Napa Valley Cabernet Sauvignon

SKU #1139109 95 points Connoisseurs Guide

 Here is a deep and wonderfully concentrated young Cabernet that is long on showy oak but is directed first and foremost by its very deep and confident curranty fruit. It is full and fleshy in feel with carefully integrated tannins lending structure without undue toughness, and both its balance and real sense of fruity reserve make a strong and compelling case for five to ten years of steady improvement. Some may find its reliance on ripeness a bit more than they like, but if you are a seeker of depth and precise character, then this beauty is going to taste as good as it can get in the variety.  (4/2006)

92 points Wine Spectator

 Sleek and well-proportioned, offering ripe currant and blackberry, mineral and tobacco flavors. Gains depth and traction, as firm ripe tannins give this a chewy, cedary aftertaste. (JL, Web-2012)

91 points Robert Parker's Wine Advocate

 This 2002 begins slowly, as its aromatics are difficult to coax from the glass and its flavors are subtle, although they build incrementally as the wine sits in the glass. While it requires some introspection, what is there is very impressive. Deep black currant notes intermixed with notions of cedarwood, tobacco leaf and loamy soil as well as serious concentration are present in this well-delineated, medium to full-bodied, well-endowed wine. Consumers need to give it more than a superficial glance. It will be even better with 2-3 more years of cellaring and should keep for 15 years. (RP)  (6/2012)

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Price: $74.99
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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.