2006 Pahlmeyer Napa Valley Merlot

SKU #1135658 94 points Robert Parker's Wine Advocate

 Pahlmeyer’s offering remains one of the classic examples of just how great Merlot can be in Napa. The 2006 Merlot (89% Merlot and 11% Cabernet Sauvignon) exhibits sweet chocolate, mocha, cola, black cherry, and plum aromas and flavors as well as full body, a sumptuous, dense texture, and no hard edges. The beautifully integrated acidity, tannin, and wood result in a hedonistic, mouthfilling, luscious Merlot to consume over the next 10-15 years.  (12/2008)

92 points Stephen Tanzer's International Wine Cellar

 Full ruby-red. Black raspberry, licorice, truffle, shoe polish and a note of black olive on the nose. Sweet, lush and plump, with expressive flavors of black plum syrup, dark chocolate, mocha and truffle. This boasts a solid middle ("the addition of some cabernet adds weight and fills out the palate," notes winemaker Green) to support its substantial ripe tannins. Finishes with dark fruits and earth. This has turned out very well.  (6/2009)

91 points Wine Enthusiast

 An exceptionally well-structured, elegant Merlot that would have been better if not for the vintage, which was less than stellar. Not fully ripe, the wine shows herb- and tobacco-influenced black cherry, blackberry, red currant and oak flavors, with complex notes of licorice, bacon and black pepper.  (3/2010)

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Price: $79.99
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Additional Information:

Varietal:

Merlot

- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.