1999 Arietta Napa Valley Bordeaux Blend

SKU #1132662 94 points Robert Parker's Wine Advocate

 The 1999 Proprietary Red (a 500-case blend of 60% Cabernet Franc and 40% Merlot) offers a dense ruby/purple color as well as a gorgeous Bordeaux-like bouquet of mocha, menthol, scorched earth, black cherries, currants, smoke, and toasty oak. The wine is expressive and full-bodied, with stunning concentration yet admirable delineation. Its moderately high tannin in the finish suggests considerable patience is warranted. Anticipated maturity: 2006-2025. (RP)  (8/2002)

93 points Stephen Tanzer's International Wine Cellar

 Full ruby. Scented nose of blueberry, graphite, licorice and wild herbs, with a slight medicinal quality I associate with this vintage. Dense, sweet and fat, with superb depth of flavor and compelling sweetness. Finishes with big, tongue-dusting tannins. Less obvious today than the 2000 but this has terrific structure and potential. (ST)  (5/2002)

92 points Wine Spectator

 A touch earthy and leathery, giving it a sense of dryness, with leather-mineral-scented tannins, this is a dark, rich, high-extract, muscular style that needs time to reveal its depth and complexity, with chewy currant, herb, anise, mineral and earth flavors. Will benefit from short- to mid-term cellaring. Cabernet Franc and Merlot. (JL)  (4/2002)

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Price: $99.99

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Cabernet Franc

- While Cabernet Franc, a parent with Sauvignon Blanc to the ubiquitous Cabernet Sauvignon, frequently plays second fiddle in Bordeaux blends (though it does get more props on the Right Bank, where it dominates Cheval Blanc), this lighter, higher acid/lower tannin, early-maturing, perfumed red varietal is far from a wallflower. It is the headliner in the Loire Valley appellations of Saumur-Champigny, Bourgueil, St-Nicolas-de-Bourgueil, Chinon and Anjou-Villages, where it makes exceptional, food-friendly wines. Outside of France, Cabernet Franc can be found in northern Italy, particularly in Friuli and in California where it is frequently used as a blending grape in Bordeaux-style wines. Heartier in the cold than Cabernet Sauvignon, Cab Franc is gaining a foothold in northern and eastern wine regions like Canada, New York, Pennsylvania and Virginia.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.