Charles de Cazanove Brut Rosé Champagne (375ml)

SKU #1126818 91 points Wine Spectator

 Refined, with well-meshed acidity providing a backbone for delicate flavors of dried currant, graphite, green plum, meringue and grapefruit zest. Fresh, smoke-tinged finish. (Web-2012)

Stephen Tanzer's International Wine Cellar

 Dark pink. Red berry and cherry scents are lifted by a zesty citrus pith quality. Offers juicy raspberry and cherry flavors and a touch of anise. Clings nicely on the finish, which shows good energy and a slightly bitter edge.  (12/2012)

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By: Gary Westby | K&L Staff Member | Review Date: 12/22/2015 | Send Email
This round, rich rosé is a real affordable luxury. Composed of 75% Pinot Noir, 15% Meunier and 10% Chardonnay this tasty rosé gets its color from estate-grown Bouzy Rouge. Although thus far off of the radar of wine critics, I think this is the best wine from de Cazanove with its lovely strawberry color and aromas. Full bodied, but also nicely balanced, this wine will make a great aperitif or pair very well with a charcuterie plate or even an after dinner fruit salad.

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.