2010 Continuum Oakville Bordeaux Blend

SKU #1125611 97 points Robert Parker's Wine Advocate

 This has been an impressive, serious wine since the debut vintage, and Tim Mondavi's estate high on Pritchard Hill has fashioned a 2010 blend of 71% Cabernet Sauvignon, 14% Cabernet Franc, 11% Petit Verdot and 4% Merlot. Gorgeously ripe, intricate and nuanced, with aromas of spring flowers and red and black fruits, a stunning texture, sweet tannin, a full-bodied mouthfeel, and undeniable elegance and finesse, this complex beauty cascades over the palate without a hard edge to be found. It is a tribute to Mondavi-s long resume of skillful winemaking. Black currants, blueberries and a touch of raspberries are all compelling and persistent. Drink this gorgeous Napa red now and over the next 15+ years. (RP)  (10/2013)

96 points Vinous

 Graphite, crushed rocks, wild flowers, pencil shavings, licorice and menthol all take shape in the 2010 Continuum. Here, it is the wine's tension and energy that are front and center. The 2010 isn't a huge Continuum, but it is among the most refined, polished wines that have emerged from this hillside estate on Pritchard Hill. The clean, mineral-infused finish leaves a lasting impression. Readers should be prepared to age the 2010 for at least a handful of years. (AG)  (10/2013)

94 points Stephen Tanzer's International Wine Cellar

 (71% Cabernet Sauvignon, 14% Cabernet Franc, 11% Petit Verdot and 4% Merlot; this is 92% from estate vines on Pritchard Hill, the highest percentage to date): Dark red-ruby. High-pitched aromas of cassis, blueberry, and flowers. Lush, silky and fine-grained, with complex flavors of dark berries and graphite minerality complicated by sweet oak and piquant notes of rose petal and green apple. At once powerful and suave on the long back end, finishing with firm tannins and lingering minerality. I retasted the 2009 next to this wine with Tim Mondavi and although the '09 is a remarkably rich wine (I rated it 93 again), the 2010 is more vibrant and delineated. "The 2010 is more nuanced by virtue of its cool season," noted Mondavi. "Its delicacy and nerve are due to the cool vintage." Mondavi does what he describes as "more of a Burgundy elevage," using 75% oak fermenters (and the rest concrete) to get more breadth, suppler tannins and complex aromas in his wine, with just a light stirring of the lees below the cap. (ST)  (6/2013)

93 points Wine Spectator

 An enticing, graceful style, this achieves a deft balance and refined dark berry, cedar and black licorice notes that linger on the finish as the tannins gain traction and grip. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot.  (8/2013)

Jancis Robinson

 Fragrantly floral along with sweet blueberry and cassis. A touch of leafiness and blackcurrant biscuits and blackcurrant leaf. Some baking spice. On the palate, more red fruit and some graphite. Just a little savoury on the finish. Lively and spicy on the tongue on the finish. Warm and full bodied...  (10/2013)

K&L Notes

Continuum is is the next-generation of Mondavis (Tim and Marcia) doing what California wine's first family does best: innovating and making excellent wine. Continuum is a Left Bank—style Bordeaux blend dominated by Cabernet Sauvignon from the winery's higher-elevation Pritchard Hill estate in Oakville.

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Price: $174.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
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Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.7