2010 Saxum "Broken Stones" Paso Robles Rhône Blend

SKU #1125551 96 points Robert Parker's Wine Advocate

 Even more perfumed and up-front aromatically, the 2010 Broken Stones is a brilliant effort. A multi-vineyard blend of 63% Syrah, 19% Mourvedre, 15% Grenache, and 3% Petite Sirah that was aged mostly in new French oak, it offers up a gorgeously pure array of black raspberry, charcoal, licorice, lavender, and assorted floral qualities on the nose. This flows to a full-bodied, deft, and elegant palate that has no hard edges, a weightless feel, and masses of fine, yet firm tannin on the finish. Give bottles another year or three, and then drink over the following 12-15 years. (JD)  (7/2014)

94 points Stephen Tanzer's International Wine Cellar

 A complex, smoky bouquet evokes red and dark berry liqueur, candied flowers and Asian spices. Supple and juicy on the palate, with zesty acidity giving spine and lift to the powerful black raspberry and mulberry flavors. The smoky note comes back on the strikingly long, mineral-driven finish, which is focused, sweet and extremely long.  (12/2012)

93 points Vinous

 Savory notes meld into black olives, crushed rocks and graphite as the 2010 Broken Stones opens up in the glass. The 2010 stands out for its length and persistence. I had expected the 2010 to be a little bit more expressive, but post-bottling it remains tightly coiled and reticent. Readers will have to be a bit more patient here. Broken Stones is 63% Syrah, 19% Mourvèdre, 15% Grenache and 3% Petite Sirah.  (7/2013)

93 points Wine Spectator

 Deceptively understated, offering a profile of crushed rock and mineral joined by dark berry and spice, with a beefy note on the finish. Firmly tannic. Syrah, Mourvèdre, Grenache and Petite Sirah. Drink now through 2024.  (3/2013)

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Price: $114.99

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Rhone Blends


United States

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Specific Appellation:

Paso Robles

- Located about halfway between San Francisco and Los Angeles, this inland AVA enjoys a sunny and hot growing period while its seaside neighbors hang in the fog. Zinfandel is the traditional red grape of choice, though cabernet, chardonnay, and Rhône varietals are gaining favor. Most are made in a fruit-forward, early drinking style.
Alcohol Content (%): 15.3