2009 Vieux-Château-Certan, Pomerol

SKU #1125036 100 points James Suckling

 This is a wine that had extreme intensity of electrifying tannins and acidity, with supercharged fruit. Full-bodied, yet agile and lively. It touches every taste bud on your palate. Chocolate mousse and fruit. I am lost for words. Legendary 1950 all over again. Try it in 2020.  (2/2012)

99 points Robert Parker's Wine Advocate

 The 2009's nearly 14% natural alcohol, exquisite ripeness, and incredible complex bouquet of Asian spices, fruitcake, licorice, smoke, blackberries and black currants are to die for. A blend of 84% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon, it possesses a viscous texture as well as a freshness and vibrancy that are remarkable given the wine’s weight, richness and potential massiveness. This extraordinary effort is one of the finest Vieux Chateau Certans made over the last sixty years. It will undoubtedly shut down in bottle, requiring a decade or more of cellaring. It should keep for 50 years thereafter. Proprietor Thienpont thinks it is a modern day version of the 1948. (RP)  (2/2012)

97 points Wine Spectator

 This shows gorgeous silk and polish, brimming with beguiling plum, cherry eau de vie and red currant fruit flavors laced with supple toasty vanilla and cedar hints. But in the background brews a darker side, with loam, maduro tobacco and iron notes, which take over on the finish authoritatively. This feels like it will get a lot bigger before it fully melds--and that will be a while. (JM)  (3/2012)

95 points Stephen Tanzer's International Wine Cellar

 Bright medium-deep ruby. Musky aromas of red plum, blackcurrant, cocoa and tobacco leaf. Juicy, sappy and rather stylish on the palate, combining pepper and herb qualities with a subtle touch of sweetness. Not a hugely concentrated wine but amazingly well balanced and silky, and with insidious depth of flavor. Finishes with suave, spreading tannins. (ST)  (7/2012)

Jancis Robinson

 Firm crimson. Firm Cabernet and scented. Suave. Appetising. Very sophisticated. Racy and wonderful bone structure. Amazingly long. Beautiful wine. Glossy. 18.5/20 points.  (3/2013)

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Price: $369.99
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Additional Information:

Varietal:

Merlot

- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Pomerol