2010 Screaming Eagle Napa Valley Cabernet Sauvignon

SKU #1124612 100 points Robert Parker's Wine Advocate

 Utter perfection, the 2010 Screaming Eagle Cabernet Sauvignon (a 610-case blend of 75% Cabernet Sauvignon, 16% Merlot and 9% Cabernet Franc; 14.5% natural alcohol) boasts a dense ruby/purple color along with a staggering bouquet of spring flowers, graphite, creme de cassis, kirsch, licorice and subtle toast in the background. Opulent and full-bodied with a multidimensional personality, gorgeous purity and a stunning, flawless texture, this spectacular wine is among the wines of the vintage. (RP)  (10/2013)

97 points Stephen Tanzer's International Wine Cellar

 Brilliant ruby-red. Urgent aromas of crushed boysenberry, wild herbs, licorice and spearmint are complemented by sexy oak tones. Densely packed and electric, with great energy to the highly concentrated, pliant flavors of black fruits, cocoa powder and flowers. Still quite youthfully backward, but the inexorable slowly mounting finish and big but noble tannins suggest a long and glorious evolution in bottle. Owing to the small clusters, thick skins and concentration of tannins, this wine got a longer elevage than usual, with the bottling done at the end of November 2012. 97+ (ST)  (6/2013)

96 points Vinous

 The 2010 Cabernet Sauvignon bursts from the glass with an exotic combination of pure power and intensity. Plums, mocha, lavender, espresso, licorice and new leather all blossom in a brooding, imposing wine that is going to require quite a bit of patience. This is another huge, dark Screaming Eagle. Plums, smoke, licorice and melted road tar add complexity on a huge crescendo of exotic aromas and flavors. The 2010 is 75% Cabernet Sauvignon, 16% Merlot and 9% Cabernet Franc. 96+ (AG)  (11/2013)

96 points Wine Spectator

 No denying the power and finesse of this wine, which is very Bordeaux-like in its rustic, muscle-bound personality, somewhat atypical of this vineyard early on. Combines deep, firm, rich and potent flavors built around a core of earthy currant, cedar and tobacco leaf, with subtle mocha touches. No denying the power and finesse of this wine, which is very Bordeaux-like in its rustic, muscle-bound personality, somewhat atypical of this vineyard early on. Best from 2015 through 2030. (JL)  (10/2013)

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Price: $2,499.99
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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.