2010 Gazin, Pomerol
Robert Parker's Wine Advocate
Wow! This wine exceeded my enthusiastic barrel tasting notes. A big, back-strapping blockbuster from Gazin, in which the oak seems to be pushed into the background (thankfully), the wine offers up notes of caramelized black cherry and black currant fruit interwoven with mocha, white chocolate, subtle toast and hints of coffee beans and tobacco leaf. The exceptional aromatics are easily followed up by a full-bodied, powerful, broodingly backward, rich, intense wine with multiple dimensions, layers of fruit, and a sensational finish of close to a minute. This is one of the all-time great efforts from Gazin. It should be forgotten for 6-10 years and drunk over the following 30 to 40. (RP)
A subtle red with ultra-fine tannins that accentuate a palate of chocolate, berries and nuts. Full and very round. It's refined and beautiful. Hard not to drink now but wait at least five years. Top wine from Gazin.
*Barrel Sample* Rich fruit currants and berries, intensely juicy, packed with dark very ripe fruit. A powerhouse of berries.
Dense, with a dark, smoldering feel as charcoal and coffee weave around a core of mulled fig, blackberry and boysenberry fruit. The long, muscular finish features singed iron and black tea notes for added range. Needs a little time, but should unfurl nicely. Best from 2015 through 2030.
Rich and savoury. Plenty of fruit on the palate. Powerful but refined structure. Persistent. Needs time but won't disappoint.
Stephen Tanzer's International Wine Cellar
Bright, deep red-ruby. Superripe aromas of raspberry, mocha and smoky oak. Smooth and fairly deep; rather refined for this Pomerol but the wine's very good vinosity and medicinal reserve leave it a bit unyielding today. Not especially fleshy or deep but nicely balanced and fresh, finishing with a moderate load of tannins. (ID)