2010 Haut Bergey Blanc, Pessac-Léognan
Fresh, citrus and spicy pear flavors, a wine laced with acidity, a crisp texture and elegant bright aftertaste.
Stephen Tanzer's International Wine Cellar
Pale straw. Clean floral nose offers hints of beeswax, white peach and gooseberry, complicated by passion fruit and melon. Bright and energetic on entry, with a strong lemony nuance to the gooseberry and peach flavors. Finishes long and clean, but with mounting, oak-derived tannins. (ID)
An interesting mix of citrus fruit and vanilla follow through to a full bodied white this is fresh and round.
Robert Parker's Wine Advocate
Smoky citrus, hazelnuts, grapefruit and lemon zest jump from the glass of this complex, relatively evolved dry white grave. Medium-bodied, very classy, and nicely concentrated, this fresh well-focused wine should be drunk between now and 2028. (RP)
A bright, floral style, with high-pitched meringue, lemon zest and white asparagus notes that glide through a honeysuckle-filled finish. Pure and very pretty. Drink now through 2015. (Web-2013)