2004 Radio-Coteau "Terra Neuma" Sonoma Coast Pinot Noir

SKU #1117745 90 points Allen Meadows - Burghound

 Notably ripe aromas of cola, mocha, briar, spice and deep red berry notes combine with rich, fresh, sweet and nicely textured medium full flavors that offer good depth and a seductive mouth feel, particularly on the sappy and admirably dense finish. This is delicious yet entirely serious and carries its alcohol with almost no noticeable warmth. In short, this is lovely juice...Interestingly, Eric Sussman reports that all his 2004 pinots were left on their primary lees for a full 16 months with no acidification or enzyme additions for clarification as well as no racking at all. The wines were then bottled unfined and unfiltered. And as the scores and commentaries suggest, the results are more than interesting as well!  (6/2006)

90 points Robert Parker's Wine Advocate

 From a vineyard site near the new Kistler plantings in the Bodega Headlands on the Sonoma Coast, the 2004 Pinot Noir Terra Neuma is a spicy, earthy, meaty effort that resembles a first-growth Pommard. It possesses outstanding richness and concentration as well as plenty of sweet black cherry and dark berry fruits, a brooding character, and hints of beet root as well as earth. This stunning Pinot should drink nicely for 7-8 years.  (12/2006)

90 points Stephen Tanzer's International Wine Cellar

 Good full ruby-red. Wild aromas of black raspberry, violet, chocolate and meat. Densely packed, sweet and fat, but kept firm by an edge of acidity. The wild, meaty character carries through on the palate. Offers very good breadth and texture, if not quite the fleshiness of the Savoy. Finishes with broad tannins and notes of black raspberry and espresso.  (6/2006)

K&L Notes

The Prince of Pinot: "...a debut-bottling from a hillside vineyard farmed biodynamically by the Benzigers. The vineyard is southwest of Freestone, a few miles inland from the Pacific ocean. It was planted in 2002 to Dijon clones 115 and 777. " (11/2006)

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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 14.4