2009 Robert Craig Mt. Veeder Cabernet Sauvignon

SKU #1110643 96 points Robert Parker's Wine Advocate

 The 2009 Cabernet Sauvignon Mount Veeder is a big, broad-shouldered wine loaded with class and personality. Firm tannins provide the backdrop for layers of dark red fruit in this super-expressive, racy Cabernet Sauvignon. Tar, licorice, menthol, iron and smoke nuances develop in the glass, adding a sense of gravitas. This is a striking, totally beautiful wine from Robert Craig. The 2009 Mount Veeder is 88% Cabernet Sauvignon and 12% Merlot. Anticipated maturity: 2014-2029. (AG)  (12/2011)

94 points Stephen Tanzer's International Wine Cellar

 Good full ruby-red. Aromas of black raspberry, cassis, licorice, minerals and chocolatey oak. Rich, plush and sweet, with a pliant, three-dimensional texture to the flavors of black fruits, spices and cocoa powder. Builds impressively and spreads out on the back end, which features serious but suave tannins and a lingering medicinal quality. Quite supple for young Mount Veeder cabernet and long on personality. Gained in sweetness with extended time in the recorked bottle, without losing any of its mineral energy. As good a Cabernet as I've tasted from this winery for years--and their Howell Mountain bottling is in the same class. (ST)  (5/2012)

92 points Wine & Spirits

 This wine’s black tannins, tart pomegranate flavors and forest spice transform over the course of a day into a sophisticated Cabernet with the lean musculature of mountain-grown fruit. There’s a cedar and bay laurel scent that builds out of the smooth tannins, while freshness drives the wine through a long finish. Cellar this to decant for grilled rack of lamb.  (10/2012)

92 points Wine Spectator

 Intense, focused and vibrant, with a beam of mineral-laced dried berry, currant and cedar flavors, this is slow to unfold but does so gracefully. Long and persistent. Best from 2013 through 2025. (JL)  (10/2012)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.8