2009 Domaine Grand Veneur Châteauneuf-du-Pape Vieilles Vignes

SKU #1110599 96 points Robert Parker's Wine Advocate

 The most limited cuvee (350 cases) is the 2009 Chateauneuf du Pape Vieilles Vignes (a blend of 50% Grenache, 40% Mourvedre and 10% Syrah from 50-100 year old vines located in the northern sector of the appellation). Its opaque purple color is accompanied by a gorgeous perfume of graphite, truffles, damp earth, cassis, kirsch, licorice and spice box. Despite the fact that it sees a lot of new oak, it reveals no evidence of wood. The fruit dominates in this quintessential, classic, full-bodied, powerful, massive as well as surprisingly pure and elegant Chateauneuf du Pape. Unlike most examples, the precociousness and suppleness of the 2009 vintage have given this wine a more forward appeal, although it still needs 2-3 years of cellaring. Drink it over the following 25-30 years.  (10/2011)

95 points Wine Enthusiast

 A prodigious effort, the 2009 Vieilles Vignes from Grand Veneur includes a whopping 40% Mourvèdre in the blend (there’s also 10% Syrah, with the balance being Grenache), which no doubt accounts for its dark flavor profile. This is a full-bodied, lushly textured, expansive wine, with a finish that seems to go on forever. Approachable now, it should age well for 10–12 years at least.  (7/2012)

93 points Stephen Tanzer's International Wine Cellar

 (50% grenache, 40% mourvedre and 10% syrah, from vines that reportedly are over 50 years of age, with some over a century old): Opaque purple. Black and blue fruits on the nose, with vanilla, anise and violet notes adding complexity. Lush, palate-staining blackberry and boysenberry flavors show excellent depth and are lifted by a bright, spicy quality. Echoes the anise and vanilla notes on the finish, which clings with impressive tenacity. I underestimated this wine last year.  (2/2012)

91 points Wine Spectator

 Dense, but pure and fresh, offering a core of black currant, raspberry and plum fruit in reserve, with lots of sweet spice, melted licorice and graphite as well. There's a long, polished, violet-filled finish. Drink now through 2020. 200 cases made.  (6/2011)

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Price: $79.99

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Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
Specific Appellation:

Chateauneuf du Pape