2006 Merry Edwards "Tobias Glen" Russian River Valley Pinot Noir

SKU #1107825 92 points Connoisseurs Guide

 Keyed in the nose on the pure, cherry-like fruit that exemplifies Russian River Valley Pinot Noir at its best, this wine shows both plenty of depth and an uncommon sense of sophistication right from the very first. Although balanced and even a touch supple to start, it follows its mates insofar as it firms and takes on a slight bit of latter-palate toughness, but its fruit and its impressions of depth do not abate, and age is again very much needed.  (6/2009)

92 points Wine Enthusiast

 Similar to the excellent 2005, this bottling needs some time in the cellar to let the fruit, tannins, acids and oak knit together. Tasted in early winter of 2009, it’s fresh and dramatic, with ripe flavors of cherries, raspberries, currants, cola, licorice, orange zest and cedar.  (8/2009)

Stephen Tanzer's International Wine Cellar

 Light red. Smoky red and dark berry aromas are deepened by a rich mocha quality. Fleshy cherry and plum flavors are burly and a touch chunky. A dense, chewy Pinot that finishes with dusty tannins, good grip and an echo of dark berries. This needs rich food. (ST)  (5/2009)

Wine Spectator

 Tight with a green, stemmy edge to the earth, wild berry and raspberry fruit. Compact and full-bodied, but not revealing much, ending with mineral and pebble notes. (JL, Web Only-2009)

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Price: $59.99
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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.
Organic: