2010 Domaine Drouhin Willamette Valley Pinot Noir

SKU #1106527 Robert Parker's Wine Advocate

 Clear, clean, bright, fresh red currant and sour cherry supply the sappy fruit fundament for this polished and downright refreshing Pinot with subtle suggestions of beef marrow supplying a satisfying undertone. While it offers little complexity or nuance, this bottling proclaims the basic fortes of its vintage, and supplies persistence - replete with the tang and crunch of berry skin and seeds - bound to welcome the next sip. I would plan on following it for up to half a dozen years, though, because it might well become more interesting while retaining its basic sensual appeal.  (8/2012)

Wine Spectator

 Fresh and tangy, displaying juicy cherry and herb tea flavors that mingle nicely and linger on the deft finish. Drink now through 2016.  (12/2012)

K&L Notes

The 2010 vintage was a relatively cool in Willamette Valley, but crop management and thinning allowed Drouhin's Pinot Noir to achieve full ripness by extending the harvest into late October. This realized an elegant and precise wine with great acidic structure and lower alcohol levels than are often typical. Black cherry, raspberry, and floral tones grace the wine and are enlivened by the bright strucutre and length. The 2009 vintage garnered 90 points from each Wine Spectator, Robert Parker's Wine Advocate, and Stephen Tanzer's International Wine Cellar.

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Price: $34.99
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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Oregon

- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.
Alcohol Content (%): 13.9