1997 Léoville-Poyferré, St-Julien

SKU #110563 Jancis Robinson

 Broad and browning rim. Very peppery nose, some mushroom notes and still lots of spiced capsicum on the palate. Surprising weight given this more cedary, leafy vintage. Tannins rather grainy.  (5/2009)

Robert Parker's Wine Advocate

 Medium ruby with purple nuances, this ripe St.-Julien exhibits delicious, sweet cassis fruit mixed with high quality toasty oak. The wine possesses fat, accessible fruit flavors, attractive glycerin, and no hardness. Neither big nor muscular, it is a medium-bodied, elegant, savory, charming, and delicious effort to be enjoyed over the next 6-7 years.  (4/2000)

Stephen Tanzer's International Wine Cellar

 Quickly evolving aromas of plum, tobacco, roasted nuts and smoke. Smooth and vinous in the mouth, with game and leather notes. A wine of only moderate depth but not flaccid or short.  (5/2000)

Wine Spectator

 A sexy wine for the vintage, with lovely cherry, berry and vanilla character. Medium-bodied, with silky tannins and a medium finish.  (1/2000)

K&L Notes

Neal Martin's notes: "A slightly pale garnet core. The nose is well-defined but lacking a little complexity with blackberry, a touch of sandalwood and tobacco. The palate is medium-bodied with fine tannins, good acidity and attractive blackberry and tobacco flavours with a linear but well-defined finish. Moderate length. A little conservative on the finish but not bad at all for the vintage. Certainly less green than its last showing. Drink now. Tasted March 2008." (Wine Journal, eRobertParker.com, 5/2008)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.