1995 Cantemerle, Haut-Medoc

SKU #110219 90-92 points Robert Parker's Wine Advocate

 Tasted blind in a tough 1995 horizontal, this Cantemerle embarrassed some of the "big names". Not much on the nose. Some green pepper and under ripeness. Quite rich and tannic on the palate though with a touch of chocolate. Moderate acidity, quite masculine and muscular towards the finish. Needs time but good potential. Tasted April 2005. (NM)  (4/2005)

Jancis Robinson

 Dark rusty colour with lots of development at the rim. Light nose that needed encouragement because the sample was a little cold but eventually some minerals and old pencil sharpenings emerged. Fully resolved tannins and very sweet fruit on the front palate, just gently giving up and making way for a little dryness on the end but this would be a charming bottle at a relatively low price. Cantemerle’s first primeur to be put on the Bordeaux place.  (2/2011)

Wine Spectator

 Clean aromas of raspberry, cherry and currant. Medium-bodied, with fine tannins and a fresh, fruity aftertaste. (JS, Web-2007)

K&L Notes

Excellent value for the cellar. Big wine with good fruit concentration and structure. Will soften in a few years. RP: 85-86+... 'Sweeter and fatter than the 1994, with more glycerin, lower acidity, medium body, and a sense of elegance; it should drink well for a decade'

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

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