2010 Clos Saint-Jean "Combe des Fous" Châteauneuf-du-Pape

SKU #1095516 98 points Robert Parker's Wine Advocate

 The limited production cuvee of 2010 Chateauneuf du Pape La Combe des Fous (60% Grenache, 20% Syrah, and the rest Muscardin, Vaccarese and Cinsault) is awesome. There have been many great vintages of this wine (2005, 2007, 2009 and 2011), but the 2010 flirts with perfection. One of the most complex aromatic expressions of Chateauneuf du Pape, it offers up notes of Christmas fruitcake, spring flowers, mulberries, blueberries, black raspberries, espresso beans and spice box. Full-bodied, opulent and voluptuously textured, its luxurious, lavish fruit conceals amazing levels of glycerin and alcohol. This wine possesses prodigious intensity, massive layers of fruit and an incredible 45-50-second finish. Forget it for 4-5 years, and drink it over the following 20-25 years. Since 2003, when Pascal and Vincent Maurel took over this estate after their father’s passing, Clos Saint-Jean has gone from strength to strength. They have always owned great vineyards, and they had the foresight to hire a brilliant consulting oenologist, Philippe Cambie. The result has been instant stardom, and a succession of world-class wines... A large estate for Chateauneuf du Pape (over 110 acres), Clos Saint-Jean’s history dates back to 1900, with the first Maurel taking control in 1930. The majority of their holdings are in the southeastern sector of the appellation, including significant parcels in La Crau, Les Combes and St.-Jean. In top vintages, Clos Saint-Jean produces five cuvees of red Chateauneuf  (10/2012)

95 points Stephen Tanzer's International Wine Cellar

 made from 60% grenache and 20% syrah, with cinsault, vaccarese and muscardin): Inky ruby. Heady, spice-accented aromas of dark berry preserves, potpourri and smoky minerals. Stains the palate with intense black raspberry and lavender pastille flavors and becomes spicier with air. Powerful yet lithe and seamless, with superb finishing clarity and lingering floral notes. Tannins make a late appearance but are quickly absorbed by this wine's luscious fruit.  (1/2013)

95 points Wine Spectator

 This is very densely packed, with toasted fig bread, charcoal, roasted espresso bean, steeped black currant and blackberry fruit, followed by a flash of pastis on the finish. Very dark and rich, but has grip and length for balance, revealing a terrific, but deeply imbedded, graphite spine in reserve. Best from 2015 through 2030.  (2/2013)

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Price: $169.99
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Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
Specific Appellation:

Chateauneuf du Pape

Alcohol Content (%): 16