1999 Castelgiocondo Brunello di Montalcino

SKU #1094675 93 points Wine Spectator

 This has wonderful aromas, with sweet berry and flowers on the nose, turning to raspberry and blueberry. Full-bodied, with soft, silky tannins and a delicate finish. The nose is amazing, and the palate beautiful. A joy to drink. (Web Only—2010)

91 points James Suckling

 This is very typical with sottobosco, wet forest floor, and ripe red fruits. Full-bodied with firm tannins and a medium finish. This is starting to dry out but it is still outstanding.  (5/2012)

90 points Robert Parker's Wine Advocate

 The 1999 Brunello di Montalcino Tenuta di Castelgiocondo is a massive, explosive wine that would pair perfectly next to a thick cut of Tuscan T-bone steak. Brooding concentration is followed by charred earth, black licorice and smoked bacon fat. It all makes sense given the broad shoulders and substantial texture of the wine. The mouthfeel is less imposing, putting a higher priority on balance and focus. This bottle will continue to evolve in your cellar, but could also be popped now with two or three hours of aeration. (ML)  (2/2014)

90 points Wine Enthusiast

 Frescobaldi's Montalcino estate produces this nicely extracted, fairly sweet and modern wine. The style is refined and highly polished, with fleshy cherry fruit and a smooth texture. Maybe too simple for the cognoscenti but possesses sure-fire restaurant and mass appeal.  (6/2004)

Stephen Tanzer's International Wine Cellar

 Good medium ruby color. Superripe aroma of kirsch. Sweet, dense and a bit youthfully musclebound, with concentrated flavors of black cherry, blackberry, and Valrhona chocolate. Still a bit folded in on itself, but this is solid, young and built to age. May ultimate merit an outstanding rating. (ST)  (10/2004)

K&L Notes

Castelgiocondo has been on fire for the last three vintages, making really good wines, all the more impressive when you see the quantity produced. This '99 Brunello smells of plums laced with a sweet orange peel spice that blends in with a chocolate richness. This sounds as if it is a California "fruit bomb," but the ripe richness is supported by excellent acidic structure that freshens, enlivens, and gives the wine an alternating feel of ripe power and then elegant balance. It has a long, dynamic finish that carries on the same flavors from the nose. Really a triumph. (Greg St. Clair, K&L Italian Wine Buyer)

Share |
Price: $69.99

Real Time Inventory by location:

The item you have chosen is in stock, and there is inventory in our main warehouse. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Main Warehouse: 1
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:



- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.


Specific Appellation:

Brunello di Montalcino

- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi, the family who invented Brunello and championed its production for half a century before anyone else. This region produces wines with rich body, deep ripe cherry to plum fruit with lots of earth and spice. The third portion is the southwesterly facing slope which is the warmest (hence the ripest grapes), consistently producing wines with more breadth and richness. At the turn of this century, there were more than 150 growers who produce the 233,000 cases annually from the 2863 acres inscribed to Brunello.