2008 Cade Howell Mountain Cabernet Sauvignon

SKU #1094569 94 points Wine Spectator

 Firm, dense and concentrated, with a pleasant roasted popcorn and melted chocolate note atop the rich currant, blackberry and dark berry parade of flavors. Full-bodied, deep and persistent, with the long, lingering finish folding together nicely. Shows sufficient tannic muscle. Drink now through 2023. 900 cases made. (JL)  (10/2011)

92 points Robert Parker's Wine Advocate

 The 2008 Cabernet Sauvignon Howell Mountain reveals a beautiful, rich blue/purple color, a layered texture, sweet cassis and blueberry notes, background minerality and light tannin. This impressively endowed, full-bodied Howell Mountain Cabernet is surprisingly approachable, but promises to evolve for 15 or more years. (RP)  (12/2010)

90 points Stephen Tanzer's International Wine Cellar

 Good full ruby. Slightly high-toned aromas of crushed cassis, licorice and bitter chocolate; can't quite match the 2008 for sheer verve. Fat and moderately sweet on the palate, with flavors of dark berries, chocolate and mint nicely framed by sound acidity. Less fruity than the '08 version, but riper than the '09. Finishes with chewy, dusty tannins.  (5/2011)

90 points Wine Enthusiast

 This has flavors of raspberry and cherry pie that are liberally enhanced with toasty, creamy oak. It’s structure of tannins and acids are classy and easy to like.  (8/2012)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.