2006 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Bousselots"

SKU #1093415 88-91 points Allen Meadows - Burghound

 A gentle touch of wood spice sets off slightly riper but still very fresh blue and black berry aromas that dissolve into silky and elegant flavors that possess firm structure on the balanced and notably stylish finish. Lovely.  (1/2008)

91 points Wine Spectator

 A feral character overlays the pure cherry, red currant and mineral notes in this slim, intense red. Persistent and firmly structured, with lingering fruit and spice accents on the aftertaste. Just needs a few years to come together. Best from 2011 through 2020.  (12/2008)

90 points Robert Parker's Wine Advocate

 The Chevillon 2006 Nuits-St.-Georges Les Bousselots mingles ripe blackberry and cherry with brown spices, coconut, and chocolate; offers a richly-fruited and pliable palate impression; then finishes with a welcome suggestion of fresh berry cut and berry skin tartness as well as intimations of mineral and carnal dimensions. For now, it advances only modestly beyond the enormous pleasure (coupled with minimal intrigue) that are to be derived from the corresponding ("old vines") village bottling - the one-third new barrel here explain much of the difference - and I would similarly anticipate this remaining accessible short term and fresh for at least a half dozen years.  (12/2009)

87-90 points Stephen Tanzer's International Wine Cellar

 Bright dark red. Very ripe aromas of dark raspberry, spices and dark chocolate. Suppler and creamier than the Chaignots, with lovely complexity to its flavors of black cherry, minerals, chocolate and spicy oak. Nicely ripe wine, finishing with notes of leather and minerals.  (4/2008)

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Price: $79.99
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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Nuits Saint Georges

- A long, narrow appellation, and the southernmost commune of importance in the Côtes de Nuits. Nuits St. Georges tend to be sturdy, muscular wines, which are tannic in their youth. There are no Grands Cru in the town, but several Premier Cru vineyards. The wines from the north side of the village, towards Vosne-Romanée are distinctly different in character than those from the southern vineyards. The vineyards traditionally among the best are in the South, including Cailles, Vaucrains, St. Georges, and Argillières. These vineyards are on deep brown limestone. The northern vineyards, on the other side of the river Meuzin, have more in common with those of Vosne Romanée. The vineyards are composed of pebbles and limestone, and the wines have more of the finesse and elegance of Vosne, but with the structure of Nuits St. Georges.
Alcohol Content (%): 13