1970 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon

SKU #1081441 91 points Robert Parker's Wine Advocate

 This is a very fine mature Californian Cabernet from one its stalwarts. The nose is slightly volatile at first, but calms down with aeration to reveal notes of black olive, Chai tea, a touch of the old farmyard although it is not bretty in any way. Throughout its time in glass it seems to become sweeter and riper and this comes through on the palate, which is plump at first, become more tart as it interacts with the air. Sweet Dorset plum, umeboshi and wild strawberry towards the finish with just a faint hint of peppermint on the aftertaste. This has lasted very well. (NM)  (7/2011)

91 points Vinous

 The 1970 Beaulieu Vineyards Private Reserve Georges de Latour was fully mature, but pretty, soft and nicely balanced. Crushed flowers and a hint of tobacco lingered on the layered finish. (AG)  (2/2012)

Wine Spectator

 Mature, a touch nutty initially, but complex and holding, with cedar, green and black olive, spicy black cherry and currant, turning elegant and polished. (JL)  (2/2001)

K&L Notes

Founded by Georges de Latour in 1900, Beaulieu Vineyard is one of the original grand Napa Valley estates. Michael Broadbent: "I have a half dozen notes since: intense, meaty (1997), and two years later no fewer than five: at a trial dinner, then at the big Beaulieu Vineyard vertical tasting: by now it was medium deep, crisp, fragrant, very sweet on the palate, rich but with very dry, edgy finish, but showing well at the first dinner to be held at Vinopolis, appropriately the Decanter magazine millennium dinner. Like all red wines of this ilk, the Beaulieu Vineyard '70 proved a perfect accompaniment to 'Confit of Duck'. Not long after that, served by Hal Lewis at his 'Mr Gourmet' instillation dinner in Memphis Tennessee. Last noted 1999. 4 stars." (Michael Broadbent's Vintage Wine, pg 511)

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Price: $169.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.