2007 Rochioli "Estate" Russian River Valley Pinot Noir

SKU #1080101 91 points Stephen Tanzer's International Wine Cellar

 Full red. Vibrant, spicy aromas of redcurrant, strawberry and fresh rose. Lithe red berry flavors are impressively precise and tangy, offering very good focus and slow-mounting sweetness. Finishes on a deeper cherry note, with excellent clarity and length. (ST)  (5/2009)

88-90 points Robert Parker's Wine Advocate

 The 2007 Pinot Noir Estate displays delicious plum, raspberry and black cherry notes, with hints of earth and roasted herbs. The wine is medium to full-bodied, already delicious, and should drink nicely for 7-8 years. (RP)  (12/2008)

Wine Spectator

 Dry and full-bodied, offering a core of loamy earth, dried berry, sage and light cedary oak. Complex and tight. Best to cellar. Best from 2011 through 2017. 1,232 cases made. (Web Only-2010)

K&L Notes

Quote from Robert Parker: "One of the great wine families of Sonoma, the Rochiolis’ legacy dates back to the 1930s, which may not be quite as long as the Martinellis, who date back to the late 1800s, but underscores the extraordinary wine culture these families built with their meticulous attention to top vineyard sites, which today are some of the gems of Northern California. The Chardonnays are all superb and very consistent, even in vintages such as 2006. Having their own vineyards obviously makes a huge difference, and the farming is impeccable. Production on all these cuvees ranges from 150 to 450+ cases, and the clone choices are Rochioli, Wente, Mt. Eden, and Hanzell clones. Obviously, Rochioli prefers California heritage clones over the newer Dijon clones from Burgundy. Tom Rochioli’s approach to Pinot Noir is definitely hands-off. He destems 100%. (As he says, “No one eats the stems of apples, peaches, or apricots.”) He ages everything in 100% Francois Freres cooperage, and does not touch the wines until they are racked out of barrel to be assembled for bottling, which is done with neither fining nor filtration. These consistently brilliant wines are among my favorite Pinot Noirs of California."

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.